BAKED LINGUINE RECIPES

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BAKED LINGUINE WITH MEAT SAUCE RECIPE | MYRECIPES



Baked Linguine with Meat Sauce Recipe | MyRecipes image

Take this casserole version of spaghetti and meat sauce to your next potluck supper and win rave reviews.  The layer of sour cream and cream cheese between the pasta and the meat sauce makes the whole dish rich and creamy and hard to resist.

Provided by MyRecipes

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

2 pounds lean ground beef
2 garlic cloves, minced
1 (28-ounce) can crushed tomatoes
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1 teaspoon salt
2 teaspoons sugar
8 ounces uncooked linguine
1 (16-ounce) container sour cream
1 (8-ounce) package cream cheese, softened
1 bunch green onions, chopped
2 cups (8 ounces) shredded sharp Cheddar cheese

Steps:

  • Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.
  • Cook pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish.
  • Stir together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.
  • Bake at 350° for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.
  • Note: To lighten dish, use no-salt-added tomato products, light sour cream, light cream cheese, and reduced-fat Cheddr cheese.

OVEN-BAKED CHICKEN LINGUINE RECIPE | ALLRECIPES



Oven-Baked Chicken Linguine Recipe | Allrecipes image

This recipe was thrown together when I was craving baked pasta but didn't have spaghetti or ground beef. I then decided to try my hand at an oven-baked linguine dish with chicken instead. A combination of chicken, pasta, onion, tomatoes, garlic, herbs, and cheese make this a comforting and quick oven-baked pasta.

Provided by Josee RC

Categories     Main Dishes    Pasta    Chicken

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

1 (16 ounce) package linguine
¼ cup olive oil
1 pound skinless, boneless chicken breast halves, diced
1 small onion, chopped
2 cloves garlic, minced
2 cups diced tomatoes with juice
1?½ teaspoons dried oregano
1?½ teaspoons dried basil
1 teaspoon dried thyme
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  • Heat olive oil in a large frying pan over medium heat; cook and stir chicken, onion, and garlic until onion is tender, chicken is no longer pink in the center and chicken juices run clear, 10 to 15 minutes. Add tomatoes with their juice, oregano, basil, and thyme; cook until liquid has almost evaporated, about 10 minutes.
  • Combine cooked linguine and 1/2 cup Cheddar cheese with chicken mixture in a large bowl; toss until Cheddar cheese begins to melt. Transfer mixture to a deep casserole dish; top with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.

Nutrition Facts : Calories 524.5 calories, CarbohydrateContent 58.3 g, CholesterolContent 62.8 mg, FatContent 18.5 g, FiberContent 4.5 g, ProteinContent 30.2 g, SaturatedFatContent 5.9 g, SodiumContent 271.8 mg, SugarContent 2.5 g

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