APRICOT GLAZE RECIPE RECIPES

APRICOT GLAZE RECIPE | MYRECIPES

Apricot Glaze Recipe | MyRecipes image

Provided by Diana Hill, Arcadia, Florida

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 (10-ounce) jar apricot jam
¼ cup sugar
¼ cup water
1 tablespoon rum or brandy

Steps:

Combine first 3 ingredients in a small saucepan over low heat; cook, stirring occasionally, until consistency of syrup. Remove from heat. Stir in rum; pour through a fine wire-mesh strainer. Cool and serve over cheesecake slices.
Cherry Glaze: Substitute cherry preserves for apricot jam; do not strain before serving.

GLAZED APRICOTS - JAMIE GELLER

Glazed Apricots - Jamie Geller image

Glazed apricots can be made in advance and make an interesting and colorful addition to a sweet table or buffet.

Provided by Jamie Geller Test Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 20

Number Of Ingredients 4

Ingredients

1/2 cup water
1/2 cup honey
1/2 cup sugar
20 jumbo moist dried apricots (about 6 ounces)

Steps:

1. Combine water, honey and sugar in heavy, large saucepan over medium heat and cook until the sugar dissolves. 2. Add apricots and cook until tender and syrup is reduced and thinly coats spoon, stirring frequently; about 20 minutes. 3. Cool apricots in syrup for at least 2 hours. 4. Remove apricots from the syrup (apricots will be sticky). Drain on paper towels to remove any excess syrup. Tips: This recipe can be doubled or tripled.

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Calories 677.6 calories per serving

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Calories 97 calories per serving

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