CINNAMON-GLAZED CARROTS RECIPE | LAND O’LAKES
Steps:
- Combine carrots and water in 10-inch skillet. Cover; cook over medium heat 5-6 minutes or until carrots are crisply tender.
- Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, 5-6 minutes or until carrots are tender. Season with salt and pepper. Sprinkle with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 80 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 13 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 1 grams
CINNAMON SUGAR GLAZED CARROTS - MY HEAVENLY RECIPES
Cinnamon Sugar Glazed Carrots are tossed in coconut oil, making a delicious, quick and easy side dish your entire family will rant and rave about.
Provided by Marci Loehner | MyHeavenlyRecipes.com
Categories Side Dish
Total Time 23 minutes
Prep Time 3 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- PREHEAT oven to 350.
- In a small bowl whisk together cinnamon and sugar, set aside.
- On a large baking sheet place baby carrots.
- Drizzle with Coconut Oil and toss in the cinnamon/sugar mixture.
- Bake for 15-20 minutes until tender.
Nutrition Facts : Calories 174 kcal, CarbohydrateContent 15 g, FatContent 13 g, SaturatedFatContent 11 g, SodiumContent 2 mg, FiberContent 2 g, SugarContent 12 g, ServingSize 1 serving
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