STEAMING EGGS IN STEAMER RECIPES
STEAMED EGG (CHAWAN MUSHI) RECIPE | ALLRECIPES
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
Provided by CONNIEL1M
Categories Breakfast and Brunch Eggs
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk eggs gently while slowly pouring in the chicken stock, sake, and soy sauce. Divide the mushroom and chicken evenly between two small tea cups. Pour the egg mixture into each cup until filled.
- Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and steam for 12 minutes, or until egg is firm but soft and silky like tofu. Garnish each cup with a sprig of parsley, and serve.
Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 3.3 g, CholesterolContent 212.6 mg, FatContent 8.1 g, FiberContent 1.1 g, ProteinContent 17.3 g, SaturatedFatContent 2.4 g, SodiumContent 526.7 mg, SugarContent 1.1 g
STEAMED EGG (??) | MADE WITH LAU
Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!
Provided by Made With Lau
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Chop the green onions to be added as garnish at the end.
- Place the steamer rack in the wok, and place your bowl on top of the rack.
- Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
- This is a really important step that determines the Steamed Egg's final fate of fluffiness.
- Make sure that the water is boiling in the wok and that your stove is still on high heat.
- After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
- Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
- Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.
More about "steaming eggs in steamer recipes"
STEAMED EGG (CHAWAN MUSHI) RECIPE | ALLRECIPES
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
From allrecipes.com
Reviews 4.5
Total Time 17 minutes
Category Breakfast and Brunch, Eggs
Calories 156.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 17 minutes
Category Breakfast and Brunch, Eggs
Calories 156.6 calories per serving
- Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and steam for 12 minutes, or until egg is firm but soft and silky like tofu. Garnish each cup with a sprig of parsley, and serve.
See details
STEAMED EGGS | BETTER HOMES & GARDENS
For the easiest-to-peel eggs, learn how to steam eggs. We'll call them steamed hard boiled eggs since we know everyone will keep calling them hard boiled, there are too many years in our history of calling them that to change now.
From bhg.com
Reviews 5
Total Time 16 minutes
Category Recipes and Cooking
From bhg.com
Reviews 5
Total Time 16 minutes
Category Recipes and Cooking
- Remove with a slotted spoon to a bowl of ice water to cool. When cool, crack lightly and remove shell. Cover and chill up to 5 days to add to recipes or season with salt and pepper.
See details
KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE
Chef Eunjo Park, a 2020 Food & Wine Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice.
From foodandwine.com
Total Time 10 minutes
Category Eggs
From foodandwine.com
Total Time 10 minutes
Category Eggs
- Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired.
See details
CHINESE STEAMED EGG | CHINA SICHUAN FOOD
Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 164 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 164 kcal per serving
- Serve warm.
See details
HOW TO STEAM HARD BOILED EGGS - SIMPLY RECIPES
Mar 30, 2015 · Heat water to boiling, add eggs to pot: Heat the water on high heat until it is boiling and producing steam. Turn off the heat and gently place the eggs at the bottom of the steamer basket or the bottom of the pan. Turn the heat back on again to medium high, and cover the pot.
From simplyrecipes.com
From simplyrecipes.com
See details
THE BEST HARD BOILED EGGS (STEAMED EGGS) - THECOOKFUL
Apr 12, 2021 · Instructions Put an inch of water into a medium saucepan. Place the steamer basket into the pan. Cover and bring to a boil over high heat. Add the eggs in a single layer. Cover and cook over high heat for 12 minutes. Remove from heat and drain off water. Fill saucepan with cold tap water and add a ...
From thecookful.com
From thecookful.com
See details
PERFECT STEAMED BOILED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
See details
EASY PEEL STEAMED EGGS (SOFT, MEDIUM, OR HARD) – THE ...
Jul 04, 2018 · How To Steam Hard or Soft “Boiled” Eggs: Start with eggs that are cold from the refrigerator. Once the water has come to a boil over high heat, add the eggs, and then reduce the heat to medium-high. Cover immediately and set your timer. Place the eggs in the steamer basket in an even layer. Cook up to 6 eggs at once.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
See details
HOW TO STEAM FRESH EGGS - ALL INFORMATION ABOUT HEALTHY ...
Hard-Steamed Eggs Recipe | Allrecipes top www.allrecipes.com. 12 eggs, at room temperature Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
From therecipes.info
From therecipes.info
See details
BLOG MEMORIES: MAKING THE PERFECT STEAMED EGG - THE MARTHA ...
Jan 01, 2022 · To steam the perfect egg, one needs a saucepan with a lid and a steamer. These stainless steel expandable steamer baskets are easy to find. This is my Martha Stewart steamer basket from Macy’s. The flaps collapse or open to fit various pots and pans. Just fill the pot to the bottom of the steamer basket – about an inch-and-a-half.
From themarthablog.com
From themarthablog.com
See details
EASY PEEL STEAMED EGGS (SOFT, MEDIUM, OR HARD) – THE ...
Jul 04, 2018 · How To Steam Hard or Soft “Boiled” Eggs: Start with eggs that are cold from the refrigerator. Once the water has come to a boil over high heat, add the eggs, and then reduce the heat to medium-high. Cover immediately and set your timer. Place the eggs in the steamer basket in an even layer. Cook up to 6 eggs at once.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
See details
STEAMED EGGS WITH MINCED PORK (????) - WOK AND KIN
Sep 30, 2021 · Hover a sieve over the dish and gently pour the egg mixture through. Scoop out any floating bubbles. Bring the steamer to a boil and cover the dish in plastic wrap. Place the wrapped dish inside and steam on a low-medium heat for 15-20 minutes or until just cooked.
From wokandkin.com
From wokandkin.com
See details
STEAMED SOFT BOILED EGGS | CHRISTINE'S RECIPES: EASY ...
Quickly remove the lid and carefully place eggs on a steaming rack. Cover and steam for 6 minutes. Transfer the eggs into a bowl of iced water. Let them cool to touch. Peel and cut open. The yolk will be runny. If the eggs are cooked for 12 minutes, they are completely cooked and the yolks are quite hard.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
STEAM EASY PEEL HARD BOILED EGGS - ALL INFORMATION ABOUT ...
Hard-Steamed Eggs Recipe | Allrecipes great www.allrecipes.com. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes. Advertisement. Step 2. Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for ...
From therecipes.info
From therecipes.info
See details
CAN YOU COOK EGGS IN A VEGETABLE STEAMER? - I FORGOT ITS ...
Using the microwave as a steamer or done on the stovetop, steamer recipes are an effective way to prevent a food’s nutrients from being broken down, or lost, during the cooking process. Is it safe to steam eggs? With steamed eggs, contact with ultra-hot water vapor heats the egg in the same way that boiling water or a hot cast-iron pan would.
From iforgotitswednesday.com
From iforgotitswednesday.com
See details
CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE ...
May 15, 2018 · Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
From theworktop.com
From theworktop.com
See details
SAVORY STEAMED EGG CUSTARD RECIPE
Aug 18, 2021 · Preparation 1. Crack eggs into a bowl and beat with a whisk or chopsticks. Add in salt, then pour in broth and mix until well-combined. Pour the egg mixture into a shallow heatproof bowl, the size ...
From today.com
From today.com
See details
KID-FRIENDLY HARD-COOKED EGGS RECIPE | AMERICA'S TEST ...
Hard-cooked eggs are a great addition to breakfast, lunch, or snacktime! This is the simplest way to cook an egg. The recipe calls for just one ingredient: eggs (plus water and ice). Steaming cold eggs in a steamer basket helps set the egg white proteins and ensures hard-cooked eggs that are easy to peel.
From americastestkitchen.com
From americastestkitchen.com
See details
QUICK AND EASY STEAMED EGGS IN MICROWAVE
The steamed egg is a childhood favorite. My mom worked a full-time job so for dinner, she frequently made steamed eggs using the microwave. I never saw her actually mix the ingredients but I recall seeing a steamy bowl of eggs coming out of the microwave. Some Korean restaurants served Korean-style steamed eggs as part of the side dishes.
From basicsunday.com
From basicsunday.com
See details
