TEXAS HOT DOGS RECIPES
TEXAS-STYLE HOT DOGS RECIPE - QUERICAVIDA.COM
One of the many positive aspects of living in “the Big Apple,” New York, is that you don’t have to travel far to experience gastronomy from around the globe. Among the many aromas and flavors, one dish in particular caught my attention. When I saw executives in their charismatic business suites that were willing to risk ruining their attire forever with a substantial stain from a Texas-style hot dog, I understood that this food really was worth it. I decided to investigate a little and try different versions. The best ones, of course, are from the west, and today I’m sharing the recipe. Be sure to try it because I’m telling you, your kids will love it.
Provided by QUERICAVIDA.COM
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot, bring water to boil while preparing the sauce.
- Chop 1 of the 2 onions and 1/2 of a red pepper. Pour the oil in a large frying pan. Once warm, add the onion and pepper, and sauté for a few minutes.
- Add the ground beef, salt and paprika, to taste, along with the clove of garlic, stirring occasionally.
- Once the beef has browned, add the can of tomato sauce to the mix. Let the sauce boil for a few minutes until it has thickened and all the ingredients are completely cooked.
- Once the sauce is ready, add the hot dogs to the boiling water and let boil for 10 minutes. You’ll know that they’re ready when they’ve increased slightly in size.
- Serve the hot dogs in hot dog buns. Add the ketchup, mustard and sauce. Chop the remaining onion and add 1 tablespoon to each hot dog as a final garnish.
- Enjoy!
Nutrition Facts : ServingSize 1 Serving
TEXAS TOMMY HOT DOGS RECIPE - BETTYCROCKER.COM
30 minutes are all you need for these grilled hot dogs wrapped in bacon and cheddar cheese.
Provided by Bree Hester
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Cut lengthwise slit in each hot dog, cutting almost but not quite to other side. Cut each cheese slice into 4 strips; insert strips into openings in hot dogs.
- Wrap each hot dog with slice of bacon; secure with toothpicks.
- Place hot dogs on grill over medium heat. Cook about 10 minutes, turning often, until bacon is cooked. Add buns, cut sides down, to grill for last 1 to 2 minutes or until toasted.
- Place hot dogs in toasted buns. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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TEXAS TOMMY HOT DOGS RECIPE - BETTYCROCKER.COM
30 minutes are all you need for these grilled hot dogs wrapped in bacon and cheddar cheese.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
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From bettycrocker.com
Reviews 4
Total Time 30 minutes
Cuisine Southwestern
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TEXAS HOT DOG SAUCE | JUST A PINCH RECIPES
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From justapinch.com
Reviews 5
Category Other Sauces
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Reviews 5
Category Other Sauces
Cuisine American
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TEXAS HOT DOGS | HOME
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