CHICKEN PARM STROMBOLI RECIPES
CHICKEN PARMESAN STROMBOLI RECIPE: HOW TO MAKE IT
I love chicken Parmesan and my family loves stromboli so one day I tried to combine the two using a few convenience products. It turned out better than I could have hoped for. It's now a staple in our house. —Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza crust onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top., Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.
Nutrition Facts : Calories 408 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 859mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
CHICKEN PARMESAN STROMBOLI | JUST A PINCH RECIPES
This is so delicious and very filling. It does'nt take long to put together either.
Provided by Nancy Allen @mawmawnan
Categories Chicken
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Season chicken with salt and pepper. In a 12-inch skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds.
- In medium bowl, combine chicken, mozzarella cheese, 1/2 cup ragu chunky gardenstyle pasta sauce, parmesan cheese and parsley; set aside.
- On greased jelly-roll pan, press dough to form 12x10 rectangle. Arrange chicken mixture down center of dough. Cover filling, bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal.
- Arrange on pan, seam side down. Gently press in sides to form 12x4 inch loaf. Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices. Heat the remaining pasta sauce and serve with stromboli. Makes 6 servings.
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EASY CHICKEN STROMBOLI RECIPE - FOOD.COM
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A faster stromboli that kids love. Of course you don't have to use a jelly roll pan to cook this, you can use a 13 X 9 pan or even just a baking sheet. This can also be frozen and reheated in the microwave.
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Total Time 45 minutes
Calories 223 per serving
From food.com
Total Time 45 minutes
Calories 223 per serving
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If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred or homemade Alfredo sauce, or classic Mornay sauce on the side if desired. —Cynthia Gerken, Naples, Florida
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch
Calories 298 calories per serving
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