SPICE CAKE AND PUMPKIN MUFFINS RECIPES
BEST PUMPKIN SPICE MUFFINS RECIPE - HOW TO MAKE PUMPKI…
These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast. The best part? You can make them ahead!
Provided by DELISH.COM
Categories breakfast
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 15
Number Of Ingredients 18
Steps:
- Preheat oven to 350° and line muffin tin with liners. Make crumb topping: In a medium bowl, combine flour, sugars, pumpkin pie spice, and salt. Stir in melted butter until crumbs form.
PUMPKIN SPICE BREAD RECIPE: HOW TO MAKE IT
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. —Delora Lucas, Belle, West Virginia
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 197 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "spice cake and pumpkin muffins recipes"
PUMPKIN SPICE BREAD RECIPE: HOW TO MAKE IT
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. —Delora Lucas, Belle, West Virginia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Snacks
Calories 197 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Snacks
Calories 197 calories per serving
- Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.
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PUMPKIN SPICE MUFFINS RECIPE | LAND O’LAKES
This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Or, bring a basket to neighbors or teachers during autumn.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Muffin, Pumpkin, Cinnamon, Sweet, Baking, Vegetable, Breakfast and Brunch
Calories 330 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Muffin, Pumpkin, Cinnamon, Sweet, Baking, Vegetable, Breakfast and Brunch
Calories 330 calories per serving
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl. Dip tops of warm muffins in melted butter and then sugar-cinnamon mixture. Serve warm with cream cheese spread.
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MOIST PUMPKIN SPICE MUFFINS RECIPE - HOW TO MAKE PUMPKI…
These pumpkin spice muffins are yummy, and can be eaten plain for breakfast or iced with gloopy cream cheese frosting for dessert.
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category Thanksgiving, baking, breakfast, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category Thanksgiving, baking, breakfast, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
- For the muffins: Preheat oven to 400 degrees. Generously grease 12 muffin tins. Sift the flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in the butter with two knives or a pastry blender until it is fully incorporated. In a separate bowl, mix together the pumpkin puree, evaporated milk, egg, and vanilla. Pour the pumpkin mixture into the flour mixture. Add the raisins, if using. Fold gently until the mixture is just combined. Pour into the greased muffin tin- the batter hardly ever fills all twelve unless you keep it down to 1/2 full. For the topping- in a small bowl, combine the sugar, cinnamon and nutmeg. Sprinkle all over the top of each unbaked muffin. Bake for 20-25 minutes, until golden brown. Allow to cool in pan for 10 minutes, then remove and allow to cool completely. Ice with cream cheese frosting, if desired. For the frosting: Combine the butter, cream cheese, powdered sugar and vanilla in the bowl of an electric mixer. Mix all ingredients on high until soft and whipped. Spread onto completely cooled muffins, or place into a large pastry bag with a large star tip and go crazy! Store in the fridge, as icing will soften at room temperature.
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PUMPKIN MUFFINS - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 130.2 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 130.2 per serving
- Bake at 350* 18-22 minutes or until a knife comes out clean.
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PUMPKIN CRUMB CAKE MUFFINS RECIPE: HOW TO MAKE IT
These pumpkin crumb cake muffins just scream autumn to me. I love a rich, moist muffin that's topped with plenty of crumb topping. Honestly, the topping may be the best part. —Andrea Potischman, Menlo Park, California
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Breakfast
Calories 342 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Breakfast
Calories 342 calories per serving
- Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. In another bowl, whisk egg, pumpkin, melted oil and sour cream until blended. Add to flour mixture; stir just until moistened. Fill 8 greased or paper-lined muffin cups., For topping, in a small bowl, mix flour, sugars and cinnamon; stir in melted butter until crumbly. Sprinkle over batter; press lightly into batter. Bake until a toothpick inserted in center comes out clean, 22-25 minutes. Cool 5 minutes before removing from pan to a wire rack., Combine glaze ingredients; drizzle over muffins. Serve warm.
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EASY PUMPKIN MUFFINS {WITH CAKE MIX} - CAKEWHIZ
Quick and easy pumpkin muffins recipe, homemade with simple ingredients. Starts off with spice cake mix. Soft, moist, topped off with crunchy sanding sugar topping!
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Dessert
Cuisine American
Calories 175 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Dessert
Cuisine American
Calories 175 kcal per serving
- Allow them to cool down and enjoy!
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WW PUMPKIN SPICE CAKE MIX MUFFINS RECIPE | SIMPLE ...
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PUMPKIN SPICE MUFFINS RECIPE | ALLRECIPES
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Sep 28, 2021 - Explore Pamela Miller's board "Spice Cake Mix Recipes", followed by 271 people on Pinterest. See more ideas about spice cake mix, spice cake, just desserts.
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PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING
Nov 16, 2020 · TIPS FOR MAKING THIS PUMPKIN CAKE: If you can't find spice cake mix, try using a carrot cake mix. This can also be made into muffins as well. The cream cheese needs to be …
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Jan 13, 2022 · Coke, cream cheese, canned pumpkin, large eggs, spices, spice cake mix and 7 more Pumpkin Caramel Cream Cheese Poke Cake Is The Perfect Dessert For Fall! shared pumpkin puree, milk, water, spice cake …
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3-INGREDIENT SPICE CAKE MUFFINS | HUNGRY GIRL
Nov 24, 2015 · 3-Ingredient Spice Cake Muffins Click here for a video demo ! 1/12th of recipe (1 muffin): 177 calories , 2.5g total fat (1g sat. fat) , 270mg sodium , 37g carbs , 1.5g fiber , 21g sugars , …
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Welcome to Pumpkin 'N Spice I believe that dinners, desserts, drinks, and everything in between can be tasty and easy to make! When you’re here at Pumpkin ‘N Spice, you’ll find simple and delicious recipes…
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VEGAN PUMPKIN MUFFINS | MINIMALIST BAKER RECIPES
Nov 07, 2015 · *If you don’t have pumpkin pie spice, use this DIY blend: 2 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground nutmeg, 1/2 tsp ground cloves. *Nutrition information …
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