EASY BBQ BAKED PORK CHOPS RECIPES

Name: Oven-Roasted Tomahawk Pork Chops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 tomahawk pork chops (about 1/2 pound each); 2 tsp salt (smoked salt is even better, if you have it!); 1 tsp paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp black pepper

OVEN-BAKED TOMAHAWK PORK CHOPS - A FOOD LOVER'S KITCHEN

Oven-Baked Tomahawk Pork Chops - A Food Lover's Kitchen image

This is one tender and meaty pork chop that you won't be able to wait to sink your teeth into.

Provided by Laura

Categories Main Dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 tomahawk pork chops (about 1/2 pound each)
2 tsp salt (smoked salt is even better, if you have it!)
1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper

Steps:

Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes.
Arrange a rack in the middle of the oven and pre heat to 400°F (204°C).
Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.
Bake the pork chops for about 6-10 minutes. It’s best to have a probe thermometer inserted into the meat (not touching the bone). When the temperature reaches 135 degrees F, remove the chops.
Add a pat of butter on top of the meat and rest it for 10 minutes.

Nutrition Facts : Calories 297 kcal, CarbohydrateContent 2 g, ProteinContent 35 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 117 mg, SodiumContent 2420 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

OVEN-BAKED TOMAHAWK PORK CHOPS - A FOOD LOVER'S KITCHEN

Oven-Baked Tomahawk Pork Chops - A Food Lover's Kitchen image

This is one tender and meaty pork chop that you won't be able to wait to sink your teeth into.

Provided by Laura

Categories Main Dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 tomahawk pork chops (about 1/2 pound each)
2 tsp salt (smoked salt is even better, if you have it!)
1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper

Steps:

Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes.
Arrange a rack in the middle of the oven and pre heat to 400°F (204°C).
Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.
Bake the pork chops for about 6-10 minutes. It’s best to have a probe thermometer inserted into the meat (not touching the bone). When the temperature reaches 135 degrees F, remove the chops.
Add a pat of butter on top of the meat and rest it for 10 minutes.

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