SLOW COOKER KOREAN BBQ RECIPES

SLOW COOKER KOREAN BBQ PORK BOWL - ALLRECIPES

Slow Cooker Korean BBQ Pork Bowl - Allrecipes image

Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.

Provided by Hunt's

Categories Trusted Brands: Recipes and Tips Hunt's

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

PAM® Original No-Stick Cooking Spray
1 (4 pound) boneless pork shoulder
1 teaspoon salt
½ teaspoon ground black pepper
1 cup water
1 (6 ounce) can Hunt's® Tomato Paste
¼ cup firmly packed brown sugar
2 tablespoons gochujang (Korean hot pepper paste)
1 (16 ounce) package frozen P. F. Chang's® Steamed White Rice
1 cup shredded carrot
1 cup chopped kimchi
1 teaspoon Chopped green onion and cilantro

Steps:

Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle pork with salt and pepper; cook 8 to 10 minutes, until browned on all sides. Transfer meat to slow cooker.
Add water, tomato paste, brown sugar and gochujang to skillet, stirring to loosen the brown bits from bottom of skillet. Pour sauce over pork in slow cooker.
Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Microwave rice according to package directions. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Divide rice evenly into 6 servings, top each with pork, carrot, kimchi, green onion and cilantro.

Nutrition Facts : Calories 577.8 calories, CarbohydrateContent 45.1 g, CholesterolContent 119.2 mg, FatContent 28.5 g, FiberContent 3 g, ProteinContent 34.5 g, SaturatedFatContent 10.4 g, SodiumContent 791.7 mg, SugarContent 14.7 g

KOREAN STYLE SHORT RIBS (CROCK POT) RECIPE - FOOD.COM

Korean Style Short Ribs (Crock Pot) Recipe - Food.com image

I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup low sodium soy sauce
1/2 cup packed light brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
4 garlic cloves, crushed
1/2 teaspoon red pepper flakes
5 lbs beef short ribs or 5 lbs pork ribs
3 tablespoons cornstarch
1 1/2 cups shredded carrots
3 scallions, trimmed and thinly sliced
1 tablespoon sesame seeds
3 cups cooked white rice

Steps:

Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
Serve over cooked rice.

Nutrition Facts : Calories 1753, FatContent 142.6, SaturatedFatContent 60.4, CholesterolContent 287.3, SodiumContent 923.1, CarbohydrateContent 55.1, FiberContent 1.9, SugarContent 19.9, ProteinContent 58.7

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