HONEY WAFER COOKIES RECIPES

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SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES



Sunshine Lemon Cooler Cookies Recipe | Top Secret Recipes image

Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.  Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 11

Nutrition Facts : Calories 140 calories

LACEY COOKIES RECIPE - FOOD FANATIC



Lacey Cookies Recipe - Food Fanatic image

Lacey Cookies are the prettiest cookies that are surprisingly easy to make. Drizzle or coat in chocolate to make them extra divine!

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 24

Number Of Ingredients 8

2 ounces pecans, 57g
4 tablespoons unsalted butter, 2oz, 57g
1/2 cup granulated sugar
2 tablespoons liquid honey, 30ml
1/4 cup all-purpose flour, 1.5oz
pinch of salt
1 teaspoon pure vanilla extract
1/2 cup chocolate chips, any kind, semisweet used here

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat and set aside. In a food processor, process the pecans until finely ground. You should end up with 1/2 cup of ground pecans. Set aside. In a medium saucepan, combine the butter, sugar and honey over medium heat. Cook, stirring, until the butter is melted and the sugar is dissolved. Bring just to a boil and then remove from the heat. Stir in the ground pecans, flour, salt and vanilla until just combined. Let the batter cool for 4-5 minutes. Drop by the teaspoonful onto the prepared baking sheet, leaving at least 3 inches between the cookies. You should have 6-8 per baking sheet. Bake for 10-12 minutes, or until they are evenly browned. Let cool on the baking sheet for several minutes until they start to firm up and then transfer the cookies to a wire rack to cool completely. In a small bowl, melt the chocolate chips in the microwave at 50% power, stirring after every 30 seconds until almost completely melted. Continue stirring until the chocolate is totally melted and then drizzle it over the cooled cookies. Let the chocolate set and then store the cookies in an airtight container at room temperature for 3-5 days.

Nutrition Facts : ServingSize 1 cookie, Calories 77 calories, FatContent 5 g, CarbohydrateContent 9 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, SodiumContent 1 mg, SugarContent 8 g

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See details


AMAZON.COM : AMAZON BRAND - HAPPY BELLY VANILLA WAFERS, 1…
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From en.m.wikipedia.org
See details