PUMPKIN SUGAR COOKIES RECIPES
PUMPKIN SUGAR COOKIES RECIPE - PILLSBURY.COM
We can help you get the whole family excited for fall with these delicious and easy-to-make pumpkin spice sugar cookies. In just 15 minutes, transform a package of Pillsbury™ refrigerated sugar cookie dough into delicious, pumpkin spice sugar cookies that are ready for the oven. Put the finishing touch on your cookies by topping them with decadent homemade cream cheese frosting. Serve these iced pumpkin sugar cookies as is, or if you’re feeling extra festive, (you know you are) add sprinkles or chopped nuts on top for a custom-touch to your spiced cookies.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, break up cookie dough. Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 14 to 16 minutes. Cool on pan 5 minutes; remove to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, in medium microwavable bowl, microwave cream cheese, uncovered on High 40 to 60 seconds, stirring every 30 seconds, until softened. Stir in powdered sugar until smooth. Spread on cookies.
Nutrition Facts : Calories 240 , CarbohydrateContent 37 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie, SodiumContent 130 mg, SugarContent 29 g, TransFatContent 0 g
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING RECIPE: HOW T…
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. —Lisa Chernetsky, Luzerne, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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