BURRATA CROSTINI RECIPES
BEET-AND-BURRATA CROSTINI RECIPE - PAUL VIRANT | FOOD & WINE
Beets are often thought of as a cold-weather vegetable, but Paul Virant loves the sweet varieties, such as Chioggia, available from the late spring through the fall. For this crostini, he stacks roasted beets on top of buttery burrata (cream-filled mozzarella) that he buys from California's Caseificio Gioia, which makes a variety of traditional fresh Italian cheeses. More Bruschetta and Crostini
Provided by Paul Virant
Total Time 1 hours 35 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Place the beets in a small roasting pan and add 1/4 inch of water. Cover the pan with foil and bake for about 1 hour, until the beets are tender. Let cool completely.
- Increase the oven temperature to 400°. Arrange the baguette slices on 2 large cookie sheets and brush with extra-virgin olive oil. Bake for about 10 minutes, until the bread is crisp.
- Peel the beets and halve them lengthwise, then cut cut them crosswise into 1/8-inch slices. Transfer the beets to a bowl. Add the 1 tablespoon of olive oil, season with salt and pepper and toss to coat.
- Top each crostini with a piece of burrata and a beet slice. Garnish with the snipped chives and serve immediately.
BURRATA & PROSCIUTTO CROSTINI - RECIPES | COOKING | MORE
This is one of my favorite quick and easy appetizers! It looks fancy but it's simple to make and ohhhh so creamy. The honey & lemon drizzle gives the crostini the perfect tang and sweet pop!
Provided by Steph
Categories Appetizers Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat broiler to high and arrange oven rack to one of the top highest positions (rack should be 3-4 inches from the broiler). Lay the baguette slices on a cookie sheet, drizzle with olive oil and sprinkle with a touch of salt. Broil for 2-3 minutes or until golden brown. Be careful, this goes super fast and it's really easy to burn the bread. I've done it too many times!
- Meanwhile, add lemon juice and honey to a small bowl and whisk until combined. Salt & pepper to taste and set aside
- Once the baguette slices are brown and toasted, remove them from the cookie sheet and place on a plate or platter. Lay out the slices of prosciutto on the same cookie sheet. Broil prosciutto for 3-4 minutes or until crispy. Once removed from the oven, cut or tear prosciutto into large pieces
- To assemble, arrange crostini onto a plate or platter. Place one slice of burrata onto each crostini. The burrata will ooze and fall apart a little after you slice into it so just place some on each piece of bread the best you can. It looks rustic that way! :)
- Top burrata with 1-2 pieces of the crispy prosciutto and sprinkle with the torn pieces of basil. Drizzle crostini with the honey/lemon sauce and enjoy!
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BURRATA CHEESE CROSTINI | DAIRY, BREAD RECIPE | NO RECIPE ...
In this recipe video, I show you how to make Burrata Cheese Crostini. For those how have not had Burrata Cheese, it's a type of mozzarella, that is younger, and far less firm, which a very creamy and velvety texture. And while the flavor is mild, with the addition of a couple more ingredients, it makes a wonderful little bite to start off a meal, or to serve at a party. While a lot of supermarkets carry burrata these days, if you can't find it there, try an Italian market, or in a pinch you can also use a good quality mozzarella. For the full write up and list of ingredients, head over to the recipe page linked below.
From noreciperequired.com
Reviews 4.3
Total Time 30 minutes
Category Appetizer
Cuisine American
From noreciperequired.com
Reviews 4.3
Total Time 30 minutes
Category Appetizer
Cuisine American
- This Burrata Crostini is a quick and easy recipe that I frequently turn to when I’m hosing a party. Crostini, is just a fancy word for toasted bread. The great thing is, that there are tons of things that taste great on top of good toasted bread! For this recipe we top the crostini with some Burrata cheese, which is a type of mozzerlla that is more creamy and very mild tasting. Many grocery stores have it, but if you can’t find it, you can use a good mozzarella. Burrata crostini’s are super simple to make, and look very fancy and elegant, so they are sure to impress, without cause you a lot of stress! Give them a try, and hope you enjoy it! Recipe overview and keys to success: In a pinch you can substitute regular mozzella for the burrata, if you can get the real thing (try an Italian market) it will really make a difference You good bread, and don’t over toast it, or it will turn hard as a rock. The bread should have a bit of crunch to the outside, but still be tender enough to chew Slice the bread no more than half an inch thick Don’t forgot to season. For some reason, people forget to salt and pepper these this bites, which will make them taste flat Recipe for Burrata Cheese Crostini Ingredients (20 bites) 1 ball fresh burrata cheese 1 French baguette 5 – 7 fresh basil leaves 5 – 7 small Calabrian chilies (jarred) diced Good olive oil Salt and pepper Burrata Crostini Preheat your oven to 400 degrees Slice the baguette into ½ inch pieces, and spread the crostini on a baking sheet covered in aluminum foil Drizzle just a bit of olive oil over each slice of bread, and slide the pan into the oven for 5 – 8 minutes until the outside is just slightly toasted Remove the bread from the oven, and allow to cool Using a sharp knife, cut thin pieces of the burrata large enough to cover about half a crostini, and lay them on the bread Top each crostini with a few pieces of the chilies, and a small piece of basil (tear small pieces off the leaves) To finish, season with salt, pepper and another drizzle of good olive oil Wine Recommendation: I love just about any glass of wine with these burrata crostini, and I’m not sure you can go wrong. If I had to pick an absolute favorite, I actually might go with a sherry (a fortified wine) which has a stronger flavor, and a higher alcohol content that will help stand up to the very rich, creamy cheese. Enjoy!
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BEET-AND-BURRATA CROSTINI RECIPE - PAUL VIRANT | FOOD & WINE
Beets are often thought of as a cold-weather vegetable, but Paul Virant loves the sweet varieties, such as Chioggia, available from the late spring through the fall. For this crostini, he stacks roasted beets on top of buttery burrata (cream-filled mozzarella) that he buys from California's Caseificio Gioia, which makes a variety of traditional fresh Italian cheeses. More Bruschetta and Crostini
From foodandwine.com
Total Time 1 hours 35 minutes
From foodandwine.com
Total Time 1 hours 35 minutes
- Top each crostini with a piece of burrata and a beet slice. Garnish with the snipped chives and serve immediately.
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ROASTED GRAPE AND BURRATA CROSTINI RECIPE | MARTHA STEWART
Burrata cheese, a buttery-tasting blend of mozzarella and cream, is available at Italian markets, cheese shops, and some supermarkets.
From marthastewart.com
Reviews 0
Total Time 35 minutes
Category Finger Food Recipes
From marthastewart.com
Reviews 0
Total Time 35 minutes
Category Finger Food Recipes
- Preheat oven to 400 degrees. Place grapes and rosemary on a rimmed baking sheet and drizzle with oil; sprinkle with salt and sugar. Roast until grapes are sizzling along the bottom and a few but not all have burst, 20 to 25 minutes. Smear cheese on crostini, and top with grapes.
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BURRATA CROSTINI RECIPE | FOOD NETWORK
From foodnetwork.com
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ROASTED TOMATO BURRATA CROSTINI RECIPE | EPICURIOUS.COM
2015-09-23 · Cut each grape tomato in half and place onto a baking sheet cut side up. Drizzle with olive oil and sprinkle with salt and pepper. Bake for about 20 to 30 minutes. Remove and let cool. CROSTINI To ...
From epicurious.com
From epicurious.com
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BURRATA CROSTINI APPETIZER - FOODY SCHMOODY BLOG
2015-10-26 · Instructions. Preheat oven to 375 F. Drizzle olive oil over each slice of bread. Rub smashed garlic over each oiled slice of bread. Toast in preheated oven about 10 minutes, until golden brown. While bread is toasting, pour balsamic vinegar in a small saucepan and place over medium/high heat.
From foodyschmoodyblog.com
From foodyschmoodyblog.com
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BURRATA CROSTINI WITH TOMATO JAM - ERREN'S KITCHEN
2021-12-20 · Brush the bread with olive oil, season with salt and pepper, and bake the bread for around 5-7 minutes, or until golden. Slice the cheese and place one piece on each slice of toasted Crostini. Add a tablespoon (or as much as you choose) of tomato jam onto each slice of cheese. Garnish with a basil leaf just before serving.
From errenskitchen.com
From errenskitchen.com
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BURRATA AND STONE FRUIT CROSTINI — SMART IN THE KITCHEN
2017-08-23 · Preheat the oven to 425 degrees. Place sliced bread on a baking sheet and toast until golden brown. Remove from the oven and, being careful not to burn yourself, rub both sides of the toasted bread with the raw garlic clove. Top each piece of crostini with two ounces burrata. Arrange nectarine rounds on top of the burrata.
From smartinthekitchen.com
From smartinthekitchen.com
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31 BURRATA RECIPES TO TRY IN 2021 - RAINBOW DELICIOUS
From rainbowdelicious.com
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BURRATA CAPRESE CROSTINI BITES - 2 SISTERS RECIPES BY ANNA ...
2021-05-16 · Burrata Caprese Crostini Bites are made with toasted rustic bread, Burrata cheese, mixed heirloom cherry tomatoes, garlic, extra virgin olive oil, and fresh basil. This appetizer combines sweet and savory flavors into every bite, making them irresistible and a definite crowd-pleaser.
From 2sistersrecipes.com
From 2sistersrecipes.com
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BURRATA AND STONE FRUIT CROSTINI — SMART IN THE KITCHEN
2017-08-23 · Preheat the oven to 425 degrees. Place sliced bread on a baking sheet and toast until golden brown. Remove from the oven and, being careful not to burn yourself, rub both sides of the toasted bread with the raw garlic clove. Top each piece of crostini with two ounces burrata. Arrange nectarine rounds on top of the burrata.
From smartinthekitchen.com
From smartinthekitchen.com
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BURRATA CAPRESE CROSTINI BITES - 2 SISTERS RECIPES BY ANNA ...
2021-05-17 · Burrata Caprese Crostini Bites are made with toasted rustic bread, Burrata cheese, mixed heirloom cherry tomatoes, garlic, extra virgin olive oil, and fresh basil. This appetizer combines sweet and savory flavors into every bite, making them irresistible and a definite crowd-pleaser.
From 2sistersrecipes.com
From 2sistersrecipes.com
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GRILLED CROSTINI WITH BURRATA, FIGS, & PROSCIUTTO
2014-07-29 · Grilled Crostini with Burrata, Figs, & Prosciutto (makes 4 servings) 1. Preheat the grill to medium and drizzle the sliced bread with olive oil on both sides. Place the bread on the hot grill and cook for a couple minutes per side, until slightly charred and toasted. Remove from grill, and while still warm, rub the bread with the halved garlic. 2.
From yestoyolks.com
From yestoyolks.com
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BURRATA AND STEAK CROSTINI | LINDSEY EATS
2020-11-17 · Burrata & Steak Crostini. This: burrata and steak crostini is the ultimate appetizer. (I would have a whole platter for dinner as well, though). Creamy burrata on top of garlicky sourdough toasts, and perfectly cooked hanger steak topped with pepper flakes, chives and a drizzle of balsamic vinegar – name me a better appetizer?
From lindseyeatsla.com
From lindseyeatsla.com
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BITE SIZE ROASTED RED PEPPER BURRATA CROSTINI - LIVING ...
2015-06-08 · This Roasted Red Pepper Burrata Crostini Recipe is super easy to make and delicious. Imagine a garlic infused toasted bread topped with sweet roasted bell peppers, creamy burrata cheese and peppery basil drizzled with sweet and tangy balsamic glaze. Sounds. Sounds fancy, doesn’t it? In reality, the ingredients are easy to find and it comes together in minutes! If you’re hosting a party or ...
From livingsweetmoments.com
From livingsweetmoments.com
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PEACH BURRATA CROSTINI WITH BURST CHERRY TOMATO ...
2021-08-17 · 1. To make the vinaigrette. Heat a large skillet over medium heat. Add the olive oil, tomatoes, garlic, thyme, and a pinch each of red pepper flakes, salt, and pepper. Cook until the tomatoes just begin to burst about 10 minutes. Remove from the heat and let cool slightly, then stir in the vinegar. 2.
From halfbakedharvest.com
From halfbakedharvest.com
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20 SIMPLE BURRATA RECIPES - INSANELY GOOD
2021-08-26 · 1. Burrata Salad. This is a simple recipe, made with just fresh greens, tomatoes, croutons, and, of course, fresh burrata. While it only has a few ingredients, it certainly makes up for it in the flavor department. The texture is perfect as well, as the creaminess of the cheese pairs perfectly with the crunch of the croutons.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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