2 QUART DISH SIZE RECIPES
EASY ALFREDO BAKE — LET'S DISH RECIPES
Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe!
Provided by Danelle
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees. Lightly grease a large baking dish.
- Cook the linguine according to package directions. Drain and set aside.
- Meanwhile, in a large saute pan, melt the butter. Add the garlic and cook until fragrant, 1-2 minutes. Whisk in the flour until smooth.
- Gradually whisk in the chicken broth and milk, stirring until smooth. Cook and stir for about 5 minutes, or until sauce has thickened. Reduce heat and add half of the mozzarella and Parmesan cheeses. Season with herbs de Provence, nutmeg, salt and pepper, to taste.
- Combine the sauce with the cooked linguine and toss to coat well. Transfer the pasta to the prepared baking dish. Sprinkle with the remaining cheeses.
- Bake for 15-20 minutes or until bubbly and golden brown. Let stand 5-10 minutes before serving. Sprinkle with fresh parsley for garnish.
Nutrition Facts : Calories 292 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 47 milligrams cholesterol, FatContent 15 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 511 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
SLOW-COOKER DEEP-DISH PIZZA RECIPE - PILLSBURY.COM
Your friends and family will be amazed at how good this slow-cooker pizza is!
Provided by Pillsbury Kitchens
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
- Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
- Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
Nutrition Facts : Calories 430 , CarbohydrateContent 39 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 4 g, TransFatContent 0 g
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