STRACCIATELLA GELATO RECIPES
STRACCIATELLA GELATO – THE NOSEY CHEF
Total Time P
Prep Time P
Cook Time P1D
Number Of Ingredients 9
Steps:
- To make the basic gelato:
- Place the milk and cream in a saucepan over a medium heat. While it’s warming, place the sugar, skimmed milk powder and cornflour in a measuring jug and mix well. When the milk reaches 40ºC, add the dry ingredients. Whisk together and stir continuously until it reaches 85ºC.
- Plunge the saucepan into an ice bath and stir occasionally. You are aiming to drop the temperature to 10ºC within 30 minutes. When the mix is cooled, scrape into in a sealed container and refrigerate for at least 4 hours, preferably overnight.
- Once fully chilled, strain the mix through a fine sieve to remove any solids and blitz with a hand blender. Pour into an ice cream machine and churn until nearly frozen.
- To add the flavouring:
- While the gelato is churning, melt the chocolate with the oil in a bain marie and pour into a plastic bag. Seal and stand in some warm water until the gelato is ready to take the flavouring. When the gelato is nearly frozen, cut a tiny hole in the corner of the chocolate bag and slowly drizzle it into the churning ice. It will solidify on contact and distribute itself in shards throughout the gelato.
- Box and freeze.
Nutrition Facts : Calories , CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent , UnsaturatedFatContent
STRACCIATELLA ICE CREAM (NO CHURN) - MARICRUZ AVALOS ...
This no-churn Stracciatella ice cream is made with only four ingredients, very easy and quick to make and a family favorite all year around!
Provided by Maricruz
Categories dessert
Total Time 305 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Place whipping cream in a large bowl. Beat with an electric whisk until soft peaks forms.
- In a small bowl add the condensed milk, vanilla extract and 4 tablespoons of the whipped cream, mix until everything is combined.
- Incorporate the condensed milk mixture into the whipped cream using a spatula and gently folding until everything is combined.
- Add the chocolate and mix it for a couple of seconds.
- Place the mixture into a container, cover with cling film or parchment paper and place in the freeze until firm (about 5 hours).
- Remove the ice cream from the freeze and let it sit at room temperature for 5 to 10 minutes so it can soft a bit and become easier to serve.
Nutrition Facts : ServingSize 1 grams
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With this step-by-step recipe, you can now prepare stracciatella gelato without an ice cream maker. It's sugar-free and keto, great to make on the weekend!
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Reviews 4.8
Total Time 480 minutes
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Reviews 4.8
Total Time 480 minutes
Cuisine Italian
Calories 271 calories per serving
- Every hour, take the ice cream out of the freezer, stir with a spoon to break the ice crystals, and put it back. Repeat about 8 times or until the gelato gets thicker and it can be scooped into a ball.
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May 09, 2017 · A few minutes before the ice cream has finished churning, melt 200g of dark chocolate in a bain marie. Transfer to a piping bag and snip a very small hole at the end. Drizzle the chocolate into the machine in a thin stream so it churns and cools simultaneously.
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