GARLIC RANCH CHICKEN WINGS RECIPES

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RANCH CHICKEN WINGS | HIDDEN VALLEY® RANCH



Ranch Chicken Wings | Hidden Valley® Ranch image

Ranch Chicken Wings

Provided by Courtesy of doughmestic.com

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6–8

Number Of Ingredients 7

peanut oil
3 tablespoons olive oil
1 packet (1 ounce) Hidden Valley® Salad Dressing & Seasoning Mix
2 pounds chicken wings
½ cup Buffalo Dipping sauce
2 tablespoons butter
2 tablespoons Hidden Valley® Original Ranch® Dressing

Steps:

  • Preheat frying oil in a large Dutch oven to 350–360°F.
  • In a large plastic zipper bag, combine olive oil and seasoning mix. Place chicken wings into the bag and shake vigorously to combine and coat the wings, then allow to marinate in the refrigerator while the oil comes to temperature.
  • Working in batches, adjusting the stove temperature as needed to maintain a consistent cooking temperature of 350°F, carefully lower the wings into hot oil and fry until cooked through, 7 to 8 minutes. Place the cooked wings on paper towels to absorb excess oil and keep warm.
  • In a small bowl, combine Buffalo wing sauce with melted butter and dressing. Serve the dipping sauce, and more Ranch dressing, if desired, alongside the fried hot wings

Nutrition Facts : Calories 0

HOMESTYLE GARLIC RANCH DRESSING RECIPE | ALLRECIPES



Homestyle Garlic Ranch Dressing Recipe | Allrecipes image

Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.

Provided by gbrlbll

Categories     Sour Cream Dressing

Total Time 10 minutes

Prep Time 10 minutes

Yield 60 servings

Number Of Ingredients 10

2 cups mayonnaise
1 cup buttermilk
1 small onion, diced
½ cup vegetable oil
2 hard-boiled eggs, diced
5 tablespoons sour cream
2 tablespoons dried parsley
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 pinches kosher salt

Steps:

  • Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.

Nutrition Facts : Calories 76.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 10.5 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 62.3 mg, SugarContent 0.4 g

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