SHORTBREAD COOKIES WITH JAM CENTER RECIPES
SHORTBREAD COOKIES WITH JAM OR JELLY CENTERS RECIPE - FOOD.COM
Do not be fooled by this little recipe. So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these. Before you know it, you will have to make another batch for the rest of your family. I got this from my best friend Robin who got it form her Taste of Home Cookbook.
Total Time 34 minutes
Prep Time 20 minutes
Cook Time 14 minutes
Yield 24-36 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar
- Beat in extract
- Gradually blend in flour
- Cover and refrigerate for an hour
- Roll into one-inch balls and place one inch apart on un-greased cookie sheet
- With the end of a wooden spoon make a indention in the ball and fill with jam
- I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless.
- Bake at 350 for 14 to 18 minute.
Nutrition Facts : Calories 292.1, FatContent 15.6, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 139.9, CarbohydrateContent 36.2, FiberContent 0.7, SugarContent 17.6, ProteinContent 2.4
JAM THUMBPRINT COOKIES RECIPE - HOW TO MAKE THUMBPRINT COOKIES
This classic jammy thumbprint cookie is the perfect note to end a meal on, or just to have a sweet bite to snack on, any time. Use whatever jam you'd like!
Provided by Lindsay Funston
Categories nut-free vegetarian Christmas Thanksgiving baking dessert
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 35
Number Of Ingredients 8
Steps:
- Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated. Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam. Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.
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Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
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Reviews 4.7
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- In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.
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RASPBERRY SHORTBREAD COOKIES RECIPE - FOOD.COM
Make and share this Raspberry Shortbread Cookies recipe from Food.com.
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Reviews 5.0
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- Combine glaze ingredients and drizzle over cookies.
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Raspberry jam adds fruity sweetness to these rich raspberry-filled shortbread cookies. They will absolutely melt in your mouth! —Mildred Sherrer, Fort Worth, Texas
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Reviews 4.9
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- In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate until dough is easy to handle, about 1 hour. , Preheat oven to 350°. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam., Bake until edges are lightly browned, 14-18 minutes. Remove to wire racks to cool completely. , If desired, spoon additional jam into cookies. Combine confectioners' sugar, extract and enough water to achieve drizzling consistency; drizzle over cookies.
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Ina Garten's classic chocolate-dipped Shortbread Cookies are the perfect sweet treat, from Barefoot Contessa on Food Network. With over 500 reviews, they're sure to please.
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Total Time 1 hours 15 minutes
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- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
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SHORTBREAD COOKIES WITH JAM OR JELLY CENTERS RECIPE ...
Directions: Cream butter and sugar. Beat in extract. Gradually blend in flour. Cover and refrigerate for and hour. Roll into one-inch balls and place one inch apart on un-greased cookie sheet. With the end of a wooden spoon make a indention in the ball and fill with jam.
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SHORTBREAD COOKIES WITH JAM OR JELLY CENTERS RECIPE ...
Get full Shortbread Cookies With Jam or Jelly Centers Recipe ingredients, how-to directions, calories and nutrition review. Rate this Shortbread Cookies With Jam or Jelly Centers recipe with 1 cup butter, no substitutes, 2/3 cup sugar, 1/2 tsp almond extract or 1/2 tsp vanilla extract, 2 cups all-purpose flour, 1/2 cup jam, for the centers
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Nov 23, 2021 · Pre heat your oven to 350 degrees. In a large bowl, cream together the butter and sugar. Add in the extracts and beat again. Stir in the flour and salt. Roll into 1 Tbsp sized balls and place on a parchment paper lined baking sheet, using your thumb to make a thumbprint in the center. Fill the thumbprints with about 1/2 tsp of jam.
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