SHEPHERDS PIE RECIPE WITH CORN RECIPES
MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef over medium-high heat 4 minutes, stirring frequently. Add onion and carrots; cook 4 to 6 minutes, stirring occasionally, until beef is browned and onion and carrots are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.
- Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in frozen peas and corn; transfer mixture to baking dish.
- Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.
- To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
Nutrition Facts : Calories 480 , CarbohydrateContent 42 g, CholesterolContent 90 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 7 g, TransFatContent 1 g
MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef over medium-high heat 4 minutes, stirring frequently. Add onion and carrots; cook 4 to 6 minutes, stirring occasionally, until beef is browned and onion and carrots are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.
- Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in frozen peas and corn; transfer mixture to baking dish.
- Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.
- To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
Nutrition Facts : Calories 480 , CarbohydrateContent 42 g, CholesterolContent 90 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 7 g, TransFatContent 1 g
More about "shepherds pie recipe with corn recipes"
SHEPHERD'S PIE RECIPE - EPICURIOUS
Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.
From epicurious.com
Reviews 3.6
Total Time 1 hour
From epicurious.com
Reviews 3.6
Total Time 1 hour
- Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.
See details
MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 480 per serving
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 480 per serving
- To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
See details
SHEPHERD'S PIE VI RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. ... if made with lamb it becomes Shepherds pie…
From allrecipes.com
From allrecipes.com
See details
IRISH SHEPHERD'S PIE - ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. ... For those of you who made it with beef you ought to try Shepherds pie sometime. carmalex . Rating: 5 stars. 03/20/2012 ... This is the Shepherd's Pie recipe …
From allrecipes.com
From allrecipes.com
See details
SHEPHERD'S PIE RECIPE - SPEND WITH PENNIES
Mar 16, 2020 · In the late 1800’s the pie was named Shepherd’s Pie if made with lamb (since the shepherd looked after the sheep) and if made with beef it was called Cottage Pie. Regardless of the name, this recipe is a classic Shepherd’s Pie recipe …
From spendwithpennies.com
From spendwithpennies.com
See details
EASY GLUTEN FREE SHEPHERD'S PIE! (WHOLE30 OPTION) - NOSHTASTIC
Dec 01, 2016 · Kitchen Tools and Ingredients you’ll need for Shepherd’s Pie. Oval Ceramic Bakeware – this set of pretty porcelain bakeware is very similar to the bakeware I used for my easy Shepherds’ Pie…
From noshtastic.com
From noshtastic.com
See details
SHEPHERD'S PIE RECIPE - MARTHA STEWART
Mar 11, 2011 · Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe. It …
From marthastewart.com
From marthastewart.com
See details
AMERICAN SHEPHERD'S PIE RECIPE | ALLRECIPES
This is a great base recipe for shepherd's pie. I added a can of each cream of mushroom and cream of chicken in place of the vegetable soup. I also added a can of corn and couple …
From allrecipes.com
From allrecipes.com
See details
THE SUPREME SHEPHERD'S PIE RECIPE | ALLRECIPES
This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef …
From allrecipes.com
From allrecipes.com
See details
EASY SKILLET SHEPHERDS PIE RECIPE | IT IS A KEEPER
Jan 31, 2021 · STEP 1: SKILLET. First, preheat the oven to 350 degrees. Second, heat vegetable oil in a skillet over medium high heat.Next, add ground beef, onion, garlic, House Seasoning Blend, …
From itisakeeper.com
From itisakeeper.com
See details
SHEPHERD'S PIE RECIPE - MARTHA STEWART
Mar 11, 2011 · This recipe was a big hit in my household! It's easy, too. And it makes a lot. I made a few substitutions based on other comments below: I used both ketchup and worcestershire sauce …
From marthastewart.com
From marthastewart.com
See details
