BREAD MAKER CHALLAH RECIPES

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OVERNIGHT CINNAMON ROLL CASSEROLE | MCCORMICK



Overnight Cinnamon Roll Casserole | McCormick image

Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before – bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to holiday-worthy proportions.

Provided by McCormick

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 10

12 eggs
1 1/2 cups plus 3 tablespoons milk divided
2 tbsps McCormick® Cinnamon, Ground divided
5 tsps McCormick® Pure Vanilla Extract divided
1/4 tsp baking powder
1 loaf challah bread cubed
1/4 cup butter melted
1/4 cup firmly packed brown sugar
1/2 cup whipped cream cheese
3 tbsps confectioners' sugar

Steps:

  • Mix eggs, 1 1/2 cups of the milk, 1 tablespoon of the cinnamon, 3 teaspoons of the vanilla and baking powder in large bowl with wire whisk until well blended. Add bread cubes; toss to coat well. Pour into 13x9-inch baking dish sprayed with no stick cooking spray. Cover. Refrigerate at least 4 hours or overnight.
  • Preheat oven to 350°F. Remove casserole from refrigerator. Mix melted butter, brown sugar and remaining 1 tablespoon cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes.
  • Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
  • Meanwhile, mix cream cheese, confectioners’ sugar and remaining 2 teaspoons vanilla in small bowl until smooth. Slowly stir in remaining 3 tablespoons milk. Drizzle over casserole before serving.

Nutrition Facts : Calories 272 Calories

SOFTEST EVER BREAD MACHINE BREAD RECIPE - FOOD.COM



Softest Ever Bread Machine Bread Recipe - Food.com image

My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine.
  • Let the yeast dissolve and foam for 10 minutes.
  • Add the oil, flour and salt to the yeast.
  • Select Basic or White Bread setting, and press Start.
  • You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

Nutrition Facts : Calories 1967.3, FatContent 58.7, SaturatedFatContent 7.7, CholesterolContent 0, SodiumContent 2344, CarbohydrateContent 314.3, FiberContent 12, SugarContent 26.2, ProteinContent 41.6

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