SLOW COOKED TOMATO SAUCE RECIPES

SLOW-COOKER TOMATO SAUCE RECIPE | MYRECIPES

Slow-Cooker Tomato Sauce Recipe | MyRecipes image

Our sauce makes a great pizza topper and is the base for three delicious variations served with pasta or rice.

Provided by Pam Lolley

Total Time 5 hours 5 minutes

Yield Makes about 13 cups

Number Of Ingredients 11

Ingredients

8 pounds fresh tomatoes (such as plum or San Marzano)
2 large sweet onions, chopped
6 garlic cloves, chopped
1 (6-oz.) can tomato paste
¼ cup white wine vinegar
2 tablespoons sugar
1?½ tablespoons dried Italian seasoning
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup chopped fresh basil
1 tablespoon fresh thyme leaves

Steps:

Cut a small "X" in bottom of each tomato. Bring 8 qt. water to a boil in a large stockpot; add tomatoes, and boil 30 to 60 seconds or until peel begins to separate from tomato flesh. Remove with a slotted spoon. Rinse immediately with cold running water, or plunge into ice water to stop the cooking process; drain. Peel tomatoes, and discard skin. Cut tomatoes in half, and gently squeeze to remove seeds. Coarsely chop tomatoes.
Stir together onions, next 7 ingredients, and chopped tomatoes in a 7-qt. slow cooker. Cover and cook on HIGH 4 to 5 hours or until tomatoes have broken down and are very soft. Cool 20 minutes. Stir in basil and thyme.
Process mixture with a handheld blender until smooth, or process mixture, in batches, in a food processor or blender. Season with salt and pepper.

NANA'S SLOW COOKED MEATY TOMATO SAUCE RECIPE | ALLRECIPES

Nana's Slow Cooked Meaty Tomato Sauce Recipe | Allrecipes image

Although my grandma was Danish, she was famous for her slow-cooked Italian tomato sauce. It cooks a long time, but is well worth the wait.

Provided by Lora

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 6 hours 45 minutes

Prep Time 30 minutes

Cook Time 6 hours 15 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 pound sweet Italian sausage, casings removed
1 pound hot Italian sausage, casings removed
½ pound ground beef
1 large onion, finely diced
¼ cup minced garlic, or to taste
4 (14.5 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
2 (14 ounce) cans tomato sauce
½ cup chicken broth
½ cup Cabernet Sauvignon (or other dry red wine)
1 tablespoon dried Italian herb seasoning
½ cup chopped fresh basil
1 teaspoon salt
½ teaspoon ground black pepper, or to taste

Steps:

Heat a large skillet over medium-high heat and stir in Italian sausage, ground beef, onion, and garlic. Cook and stir until the meat is crumbly, evenly browned, and no longer pink, about 15 minutes. Use a potato masher to mash and blend the meat mixture every few minutes. Drain and discard any excess grease.
Stir in diced tomatoes, tomato paste, tomato sauce, chicken broth, red wine, Italian seasoning, basil, salt, and black pepper.
Transfer the sauce to a slow cooker and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 289.4 calories, CarbohydrateContent 18.6 g, CholesterolContent 46.9 mg, FatContent 16.6 g, FiberContent 4 g, ProteinContent 17 g, SaturatedFatContent 5.8 g, SodiumContent 1565.5 mg, SugarContent 10.2 g

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