TRI COLORED NOODLES RECIPES

Steps:

• Select SAUTE on HIGH and add 1 tbsp of oil to inner pot.
• When preheated, sear the chicken breasts for 3-4 minutes per side, until golden brown. Transfer to a plate and set aside. Sear chicken in batches if needed so you do not overcrowd the pot.
• Next, add onion to the pot and sauté for 4 minutes.
• Add garlic and sauté for 1 minute the press CANCEL.
• Add chicken broth and stir well, scraping along the bottom of the pot.
• Place chicken breasts in the pot, and season with salt, pepper and red pepper flakes.
• Add thyme sprigs, sundried tomatoes, artichoke hearts.
• Close lid and set to VENT. Select Slow Cook – Chicken (high setting) – 4:00 hours.
• When cooking time is done, remove the lid, and take out the chicken pieces and put aside on a plate.
• Add cream cheese and parmesan cheese to the pot, and stir well until fully incorporated.
• Stir in spinach until wilted and add the chicken back into the sauce.
• Serve with cauliflower rice or zucchini noodles.