CHICKEN MUSHROOM CREAM SAUCE PASTA RECIPE RECIPES
PASTA WITH CHICKEN MUSHROOM CREAM SAUCE RECIPE | ALLRECIPES
Straightforward recipe that is always guaranteed to please!
Provided by LPATTERSON1978
Categories Main Dishes Pasta Chicken
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.
Nutrition Facts : Calories 794.2 calories, CarbohydrateContent 89 g, CholesterolContent 157.6 mg, FatContent 29 g, FiberContent 5.1 g, ProteinContent 45 g, SaturatedFatContent 16.5 g, SodiumContent 719.3 mg, SugarContent 5.3 g
CREAMY ONE-POT PASTA WITH CHICKEN AND MUSHROOMS RECIPE ...
Cooking pasta the way you would make risotto may sound new and hip. But it’s at least old enough to have been demonstrated to me in Rome in 1976, and I imagine as old as pasta itself. In this method, the liquid is minimized: there’s no need for a gallon per pound of pasta. The liquid is added gradually to the pasta, which absorbs it completely and thereby retains its starch. This makes the pasta creamy and rich; it also gains the flavor of the stock. You can use pretty much any pasta shape you like, but timing will vary depending on size. This approach may seem like more work than making pasta in the ordinary way. But as the making of the “sauce” is integrated into the pasta-cooking, it really becomes a one-dish meal — as interesting as risotto, and even a bit quicker. Here is a combination of gemelli with mushrooms and chicken to get you started.
Provided by Mark Bittman
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften and begin to brown on edges, about 10 minutes. Add pasta and cook, stirring occasionally, until it is glossy and coated with oil, 2 to 3 minutes. Add a little salt and pepper, then wine. Stir and let liquid bubble away.
- Ladle stock into skillet 1/2 cup or so at a time, stirring after each addition and every minute or so. When liquid is just about evaporated, add more. Mixture should be neither soupy nor dry. Keep heat at medium and stir frequently.
- Begin tasting pasta 10 minutes after you add it; you want it to be tender but with a tiny bit of crunch. When pasta is about 3 to 4 minutes away from being done, add chicken and stir to combine. Continue to cook until chicken is done — it will be white on inside when cut — and pasta is how you like it. Taste, adjust seasoning, garnish with parsley and Parmesan if using, and serve.
Nutrition Facts : @context http//schema.org, Calories 558, UnsaturatedFatContent 16 grams, CarbohydrateContent 56 grams, FatContent 23 grams, FiberContent 3 grams, ProteinContent 27 grams, SaturatedFatContent 5 grams, SodiumContent 999 milligrams, SugarContent 7 grams, TransFatContent 0 grams
More about "chicken mushroom cream sauce pasta recipe recipes"
CREAMY CHICKEN AND MUSHROOM PASTA RECIPE | REAL SIMPLE
Say hello to “cozy in a dish."
From realsimple.com
Calories 617 calories per serving
From realsimple.com
Calories 617 calories per serving
- Add ¾ teaspoon salt to mushrooms and stir to combine. Add broth and half-and-half; bring to a simmer. Reduce heat to medium. Simmer until mixture starts to thicken and reduce slightly, 8 to 10 minutes. Remove from heat. Add vinegar and remaining 2 tablespoons butter. Fold in chicken, 2 tablespoons tarragon, and remaining 1 teaspoon salt. Top noodles with mushroom mixture and remaining 1 tablespoon tarragon.
See details
BEST CREAMY CHICKEN & MUSHROOM PASTA RECIPE-HOW TO MAKE ...
Looking for an easy pasta recipe? This Creamy Chicken & Mushroom Pasta from Delish.com is the best!
From delish.com
Reviews 4.5
Total Time 35 minutes
Category dinner, main dish
From delish.com
Reviews 4.5
Total Time 35 minutes
Category dinner, main dish
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Sear chicken until golden and no longer pink, about 8 minutes per side. Transfer to a plate to let rest, then cut into 1” cubes. Meanwhile, return skillet to medium-high heat and melt butter. Cook mushrooms until golden, 5 minutes, then add garlic and onions and cook, stirring occasionally, 4 to 5 minutes. Add flour and stir until incorporated. Add half-and-half, chicken stock, Parmesan, and oregano and season with salt and pepper. Bring to a boil, then reduce heat and simmer, 5 minutes. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency. Top with more Parm and serve.
See details
BEST CREAMY CHICKEN & MUSHROOM PASTA RECIPE-HOW TO MAKE ...
Looking for an easy pasta recipe? This Creamy Chicken & Mushroom Pasta from Delish UK is the best!
From delish.com
Total Time 35 minutes
Category 30-minute meals, dinner party, easy chicken, dinner, main dish
Cuisine Italian
From delish.com
Total Time 35 minutes
Category 30-minute meals, dinner party, easy chicken, dinner, main dish
Cuisine Italian
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 120ml of pasta water, and return to pot. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Sear chicken until golden and no longer pink, about 8 minutes per side. Transfer to a plate to let rest, then cut into 1” cubes. Meanwhile, return skillet to medium-high heat and melt butter. Cook mushrooms until golden, 5 minutes, then add garlic and onions and cook, stirring occasionally, 4 to 5 minutes. Add flour and stir until incorporated. Add single cream, chicken stock, Parmesan, and oregano and season with salt and pepper. Bring to a boil, then reduce heat and simmer, 5 minutes. Fold cooked pasta into sauce with chicken (and its juices) and rocket. If sauce is too thick, add pasta water until you reach desired consistency. Top with more Parm and serve.
See details
PASTA WITH CHICKEN MUSHROOM CREAM SAUCE RECIPE | ALLRECIPES
Straightforward recipe that is always guaranteed to please!
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Main Dishes, Pasta, Chicken
Calories 794.2 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Main Dishes, Pasta, Chicken
Calories 794.2 calories per serving
- Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.
See details
CREAMY ONE-POT PASTA WITH CHICKEN AND MUSHROOMS RECIPE ...
Cooking pasta the way you would make risotto may sound new and hip. But it’s at least old enough to have been demonstrated to me in Rome in 1976, and I imagine as old as pasta itself. In this method, the liquid is minimized: there’s no need for a gallon per pound of pasta. The liquid is added gradually to the pasta, which absorbs it completely and thereby retains its starch. This makes the pasta creamy and rich; it also gains the flavor of the stock. You can use pretty much any pasta shape you like, but timing will vary depending on size. This approach may seem like more work than making pasta in the ordinary way. But as the making of the “sauce” is integrated into the pasta-cooking, it really becomes a one-dish meal — as interesting as risotto, and even a bit quicker. Here is a combination of gemelli with mushrooms and chicken to get you started.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine italian
Calories 558 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine italian
Calories 558 per serving
- Begin tasting pasta 10 minutes after you add it; you want it to be tender but with a tiny bit of crunch. When pasta is about 3 to 4 minutes away from being done, add chicken and stir to combine. Continue to cook until chicken is done — it will be white on inside when cut — and pasta is how you like it. Taste, adjust seasoning, garnish with parsley and Parmesan if using, and serve.
See details
CREAMY CHICKEN AND MUSHROOM PASTA RECIPE | REAL SIMPLE
Say hello to “cozy in a dish."
From realsimple.com
Calories 617 calories per serving
From realsimple.com
Calories 617 calories per serving
- Add ¾ teaspoon salt to mushrooms and stir to combine. Add broth and half-and-half; bring to a simmer. Reduce heat to medium. Simmer until mixture starts to thicken and reduce slightly, 8 to 10 minutes. Remove from heat. Add vinegar and remaining 2 tablespoons butter. Fold in chicken, 2 tablespoons tarragon, and remaining 1 teaspoon salt. Top noodles with mushroom mixture and remaining 1 tablespoon tarragon.
See details
BEST CREAMY CHICKEN & MUSHROOM PASTA RECIPE-HOW TO MAKE ...
Looking for an easy pasta recipe? This Creamy Chicken & Mushroom Pasta from Delish.com is the best!
From delish.com
Reviews 4.5
Total Time 35 minutes
Category dinner, main dish
From delish.com
Reviews 4.5
Total Time 35 minutes
Category dinner, main dish
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Sear chicken until golden and no longer pink, about 8 minutes per side. Transfer to a plate to let rest, then cut into 1” cubes. Meanwhile, return skillet to medium-high heat and melt butter. Cook mushrooms until golden, 5 minutes, then add garlic and onions and cook, stirring occasionally, 4 to 5 minutes. Add flour and stir until incorporated. Add half-and-half, chicken stock, Parmesan, and oregano and season with salt and pepper. Bring to a boil, then reduce heat and simmer, 5 minutes. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency. Top with more Parm and serve.
See details
BEST CREAMY CHICKEN & MUSHROOM PASTA RECIPE-HOW TO MAKE ...
Looking for an easy pasta recipe? This Creamy Chicken & Mushroom Pasta from Delish UK is the best!
From delish.com
Total Time 35 minutes
Category 30-minute meals, dinner party, easy chicken, dinner, main dish
Cuisine Italian
From delish.com
Total Time 35 minutes
Category 30-minute meals, dinner party, easy chicken, dinner, main dish
Cuisine Italian
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 120ml of pasta water, and return to pot. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Sear chicken until golden and no longer pink, about 8 minutes per side. Transfer to a plate to let rest, then cut into 1” cubes. Meanwhile, return skillet to medium-high heat and melt butter. Cook mushrooms until golden, 5 minutes, then add garlic and onions and cook, stirring occasionally, 4 to 5 minutes. Add flour and stir until incorporated. Add single cream, chicken stock, Parmesan, and oregano and season with salt and pepper. Bring to a boil, then reduce heat and simmer, 5 minutes. Fold cooked pasta into sauce with chicken (and its juices) and rocket. If sauce is too thick, add pasta water until you reach desired consistency. Top with more Parm and serve.
See details
