VEGETARIAN MEXICAN RECIPES - OLIVEMAGAZINE
Want to cook a meat-free Mexican-style feast? Get inspired with our recipes, from halloumi tacos and smoky tomato salsa to veggie enchiladas and Mexican-style rice
Provided by Janine Ratcliffe
Categories dinner
Number Of Ingredients 1
MEXICAN VEGGIES RECIPE: HOW TO MAKE IT
Patricia Mickelson of San Jose, California came up with this oh-so-easy, colorful combination while looking for a veggie side dish to complement her Mexican dinners. Corn, zucchini, salsa and fresh, crunchy flavor make this recipe a keeper!
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Place 1 in. of water in a small saucepan; add zucchini and corn. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until zucchini is almost tender. Drain. Stir in salsa; heat through.
Nutrition Facts : Calories 70 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable
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From allrecipes.com
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From acouplecooks.com
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From yummly.com
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From acouplecooks.com
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From insanelygoodrecipes.com
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MEXICAN ROASTED VEGETABLES - ISABEL EATS
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From isabeleats.com
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From cooking-mexican-recipes.com
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From abundanceofflavor.com
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From m.youtube.com
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These perfectly roasted Mexican vegetables are great for meal prep! In just 30 minutes, the tender veggies are ready to enjoy as a tasty side dish or as filling in your favorite Mexican meals. We could always use another roasted veggie dish in our lives, and thankfully this one is packed full of Mexican flavors! Filling, satisfying, and healthy, these Mexican Roasted Vegetables can be used for ...
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From allamericanholiday.com
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