MEXICAN VEGGIE RECIPES

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VEGETARIAN MEXICAN RECIPES - OLIVEMAGAZINE



Vegetarian Mexican Recipes - olivemagazine image

Want to cook a meat-free Mexican-style feast? Get inspired with our recipes, from halloumi tacos and smoky tomato salsa to veggie enchiladas and Mexican-style rice

Provided by Janine Ratcliffe

Categories     dinner

Number Of Ingredients 1

MEXICAN VEGGIES RECIPE: HOW TO MAKE IT



Mexican Veggies Recipe: How to Make It image

Patricia Mickelson of San Jose, California came up with this oh-so-easy, colorful combination while looking for a veggie side dish to complement her Mexican dinners. Corn, zucchini, salsa and fresh, crunchy flavor make this recipe a keeper!

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 3

1 medium zucchini, diced
1/2 cup fresh or frozen corn
1/2 cup salsa or picante sauce

Steps:

  • Place 1 in. of water in a small saucepan; add zucchini and corn. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until zucchini is almost tender. Drain. Stir in salsa; heat through.

Nutrition Facts : Calories 70 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

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