RHUBARB AND BERRY CRUMBLE RECIPES
RHUBARB-BERRY CRUMBLES RECIPE | MARTHA STEWART
A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together rhubarb, berries, sugar, tapioca, orange zest, orange juice, and salt in a bowl. Let stand 15 minutes, stirring occasionally.
- Divide rhubarb mixture among 6 small ceramic baking dishes (1 cup capacity and 5 1/2 inches in diameter). Transfer baking dishes to a rimmed baking sheet lined with parchment paper. Sprinkle with topping, dividing evenly.
- Bake until topping turns golden and juices are bubbling, 30 to 35 minutes. Let cool on sheet on a wire rack 30 minutes. Serve with yogurt, if desired.
RHUBARB AND BERRY CRUMBLE RECIPE | GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Dessert
Total Time 45 minutes
Yield SERVES 4
Number Of Ingredients 9
Steps:
1. Preheat the oven to 180°C (350°F/Gas 4). Grease a deep, 1.5 litre (52 fl oz/6 cup) baking dish.
2. Bring a saucepan of water to the boil. Add the rhubarb and cook over high heat for 2 minutes, or until just tender. Drain well and place in a bowl.
3. Add the blackberries, orange zest and 80 g (2 3/4 oz/ 1/3 cup) of the sugar and gently mix together. Taste and add a little more sugar if needed. Spoon the rhubarb mixture into the baking dish.
4. In a bowl, mix together the flour, ground almonds, ginger and remaining sugar. Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs. Sprinkle the crumble mixture over the fruit, pressing down lightly, don't press it down too firmly, or the topping will become flat and dense.
5. Place the dish on a baking tray and bake for 25-30 minutes, or until the crumble topping is golden and the fruit is bubbling underneath.
6. Remove from the oven and leave to stand in the dish for 5 minutes. Serve warm, with cream or ice cream.
More about "rhubarb and berry crumble recipes"
RHUBARB AND BERRY CRUMBLE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 388 per serving
Reviews 4
Total Time 45 minutes
Calories 388 per serving
- Place in the oven and bake 25 to 30 minutes, until top is browned and fruit begins to bubble. Allow to cool 20 minutes, then serve with ice cream.
See details
RHUBARB BLUEBERRY CRUMBLE RECIPE | LAND O’LAKES
Here is a quick and easy dessert to celebrate rhubarb season!
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Cobbler, Blueberry, Rhubarb, Vegetable, Fruit, Dessert
Calories 470 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Cobbler, Blueberry, Rhubarb, Vegetable, Fruit, Dessert
Calories 470 calories per serving
- Sprinkle topping over filling. Bake 30-35 minutes or until bubbly and topping is lightly browned. Cool 15 minutes. Serve warm with ice cream, if desired.
See details
RHUBARB-BLUEBERRY CRUMBLE RECIPE: HOW TO MAKE IT
Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 324 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 324 calories per serving
- Preheat oven to 375°. In a bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 40-45 minutes.
See details
BLUEBERRY-RHUBARB CRUMBLE RECIPE: HOW TO MAKE IT
A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 305 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 305 calories per serving
- Preheat oven to 350°. In a large bowl, combine blueberries, rhubarb, sugar and flour. Transfer to a greased 13x9-in. baking dish., For topping, in a large bowl, combine oats, brown sugar, flour, nutmeg and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture., Bake 45-55 minutes or until the fruit is bubbly and topping is golden brown. Let cool 10 minutes. Serve warm; dollop with whipped cream if desired.
See details
RHUBARB AND BERRY CRUMBLE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 388 per serving
Reviews 4
Total Time 45 minutes
Calories 388 per serving
- Place in the oven and bake 25 to 30 minutes, until top is browned and fruit begins to bubble. Allow to cool 20 minutes, then serve with ice cream.
See details
RHUBARB AND BERRY CRUMBLE - HEALTHY FOOD GUIDE
1 Preheat oven to 180ºC and line a baking tray with baking paper. Grease 4 x 2/3-cup-capacity ramekins or baking dishes. Cut rhubarb in 3cm pieces and place on prepared tray. Sprinkle with 2 tab....
From healthyfood.com
Reviews 5
Total Time 50 minutes
Cuisine healthy
Calories 213 calories per serving
From healthyfood.com
Reviews 5
Total Time 50 minutes
Cuisine healthy
Calories 213 calories per serving
- 2 Place flour in a bowl. Rub spread into flour until mixture resembles chunky breadcrumbs. Stir in the remaining sugar and almonds. Sprinkle crumble over fruit. Bake for 20 minutes or until topping is golden. Dust with icing sugar.
See details
BERRY RHUBARB PIE RECIPE | ALLRECIPES
This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship.
From allrecipes.com
Reviews 4.8
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 427.3 calories per serving
From allrecipes.com
Reviews 4.8
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 427.3 calories per serving
- Bake in preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown.
See details
RHUBARB CRUMBLE RECIPE - $5000 PRIZE WINNER - AMANDA'S COOKIN'
Jul 13, 2019 · Instructions Preheat oven to 375º Grease a 13×9 baking pan with butter or cooking spray. In a large bowl, combine rhubarb, strawberries, and blueberries. Add sugar, cornstarch and balsamic vinegar. Toss and stir until well coated. Place sugared fruit mixture into prepared pan and set aside.
From amandascookin.com
From amandascookin.com
See details
MARY BERRY RHUBARB CRUMBLE RECIPES
Mix the rhubarb and caster sugar together and place in the base of a deep, oval, ovenproof baking dish, approx 30cm x 20cm (12in x 8in). Cover the rhubarb with the chilled crumble topping and firm down the top a little. Cook in the oven for 35-45 minutes until golden brown. Serve with custard or cream.
From tfrecipes.com
From tfrecipes.com
See details
RHUBARB BERRY CRUMBLE * FREISTYLE BY VERENA FREI
May 29, 2019 · Wash the rhubarb (peel if you like), cut into pieces and mix with the berries. Put the fruits into a casserole, mix with flour and maple syrup. Preheat the oven to 180°C (356°F) Put the crumble mix on top of the berries and sprinkle with chopped almonds. Bake for approx. 30-40 minutes.
From frei-style.com
From frei-style.com
See details
RHUBARB & BLACKBERRY CRUMBLE - LULU BAKES
Pre-heat the oven to 180ºC. Wipe down the rhubarb with some damp kitchen roll, and chop into even slices. Place the rhubarb in the dish with the blackberries. Taste the fruit, and depending on how sweet it is, sprinkle up to 100g of sugar across the fruit. To make the crumble topping:
From lulu-bakes.com
From lulu-bakes.com
See details
KETO RHUBARB BERRY CRUMBLE | KETOHH | A DELICIOUS EASY TO ...
Preheat oven to 165°C / 330 F fan forced. Simmer rhubarb, berries, lemon zest, lemon juice and sweetener in a saucepan over medium heat and cook for 8-10 minutes until the rhubarb starts to breakdown. Stir mixture to combine and set aside to cool slightly. Taste the mixture and add additional sweetener if desired.
From ketohh.com
From ketohh.com
See details
RHUBARB BERRY CRISP RECIPE - TWO PEAS & THEIR POD
Apr 30, 2020 · Spoon rhubarb and berry mixture into prepared ramekins, about ¾ full. Crumble oat topping over the rhubarb and berries evenly. Bake for 25-30 minutes or until topping is browned and rhubarb berry mixture is bubbling. Serve warm or at room temperature with ice cream or whipped cream, if desired.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
RHUBARB AND STRAWBERRY CRUMBLE - MATT MORAN
For the crumble, in a bowl place the butter, 100g castor sugar, flour and oats and mix together to for a rustic, chunky crumble then place on a baking tray and cook in the oven for 10 minutes or until golden. Remove from the oven and sprinkle over the rhubarb mix. Reduce the oven temperature to 160 c.
From mattmoran.com.au
From mattmoran.com.au
See details
RHUBARB & APPLE CRUMBLE RECIPE | BBC GOOD FOOD
Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 ...
From bbcgoodfood.com
From bbcgoodfood.com
See details
BLUEBERRY RHUBARB STREUSEL CAKE | MOTHER WOULD KNOW
Jun 14, 2017 · Cake. Mix the rhubarb pieces, blueberries, lemon juice and ¼ cup sugar in a bowl and set aside. Whisk together the flour, baking powder, and salt and set aside. Put the butter, canola oil, and the remaining 1/2 cup of sugar in a medium bowl.
From motherwouldknow.com
From motherwouldknow.com
See details
EVERYDAY GOURMET | RHUBARB, APPLE AND RASPBERRY CRUMBLE
Method. Place the rhubarb, apple, orange juice, caster sugar, water and ginger into a deep pan and cook on medium heat for 8-10 minutes or until it starts to become soft. Add the raspberries and turn the heat off. Preheat the oven to 180C. For the crumble; gently rub the butter and plain flour together until a sandy/crumbly texture is formed.
From everydaygourmet.tv
From everydaygourmet.tv
See details
ALLRECIPES STRAWBERRY RHUBARB COBBLER - ALL INFORMATION ...
Strawberry-Rhubarb Cobbler Recipe | Allrecipes new www.allrecipes.com. Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray. Step 2 Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb.
From therecipes.info
From therecipes.info
See details
GOOSEBERRY, STRAWBERRY AND RHUBARB CRUMBLE - MY GORGEOUS ...
Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. The topping is rich and butter, and the filling is a mixture of sweet and tart with a hint of rum.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
RHUBARB-BLUEBERRY CRUMBLE RECIPE - (4.3/5)
Preheat oven to 375°F. In a large bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-inch square baking dish. For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds.
From keyingredient.com
From keyingredient.com
See details
