ELECTRIC SKILLET FOR PANCAKES RECIPES

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32 ELECTRIC SKILLET RECIPES FOR EASY MEALS – THE KITCHEN ...



32 Electric Skillet Recipes For Easy Meals – The Kitchen ... image

Whether you’re on a camping trip or want to avoid the oven, an electric skillet is a super versatile piece of equipment that will allow you to cook using just one pan! In this article, I will cover 32 electric skillet recipes for easy meals. So, next time you’re feeling uninspired, you have numerous options

Provided by Cassie Marshall

JUMBO SKILLET POTATO PANCAKE RECIPE - FOOD.COM



Jumbo Skillet Potato Pancake Recipe - Food.com image

Make and share this Jumbo Skillet Potato Pancake recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 10

2 lbs potatoes, grated
2 -3 green onions, finely chopped
4 large eggs
2 tablespoons fresh parsley (can use more)
1 -2 tablespoon fresh minced garlic (or to taste)
2 teaspoons seasoning salt (or use 1/2-1 teaspoon white salt or to taste)
black pepper
1 pinch cayenne pepper (or to taste) (optional)
4 tablespoons butter, divided
2 tablespoons olive oil, divided

Steps:

  • In a large bowl mix together shredded potatoes with green onions, eggs, parsley, garlic, seasoned salt, black pepper and cayenne (if using).
  • Heat 2 tablespoons butter with 1 tablespoon olive oil in a large frypan over medium heat until hot.
  • Spread the potato mixture evenly in the skillet using back of a large spoon.
  • Cook over medium-high heat for 2-3 minutes to brown the underside.
  • Reduce heat and cook further for another 6-7 minutes or until potato mixture is firm on one side.
  • Using two spatulas turn the pancake over, gently lift and add in 2 tablespoons butter or 1 tablespoon each of butter and olive oil under the pancake; cook for another 5-7 minutes or until the pancake is set and done to desired crispness.
  • Season the top with more black pepper if desired.
  • Best served hot.

Nutrition Facts : Calories 554.6, FatContent 31.3, SaturatedFatContent 13.1, CholesterolContent 322.7, SodiumContent 224.2, CarbohydrateContent 55.2, FiberContent 7.1, SugarContent 3.2, ProteinContent 15.1

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