RED PEPPER SPICE RECIPES

ROASTED RED BELL PEPPER SOUP - ALLRECIPES

Roasted Red Bell Pepper Soup - Allrecipes image

A delicious, creamy textured soup without the cream. The secret is in the beans! This soup is an all time favorite in my family. Serve hot or cold with a dollop of sour cream, or goat cheese. Sprinkle with some chopped watercress.

Provided by skaught

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 red bell peppers
1 onion, chopped
1 tablespoon minced garlic
1 tablespoon olive oil
2 (15 ounce) cans cannellini beans, drained and rinsed
2 (14.5 ounce) cans chicken broth
salt and pepper to taste

Steps:

Preheat oven to broil.
Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a paper bag, close tightly and allow them to cool for 20 to 30 minutes. Then peel the skin off the peppers and discard the stem and all the seeds. Chop the peppers and set aside.
In a large pot over medium heat, saute the onion and garlic in the oil for 5 minutes, or until onion is translucent. Now add the chopped, roasted red bell peppers and saute for 2 to 3 more minutes.
Next, add the chicken broth and the beans, stirring well. Using a blender, puree the soup in small batches and return to the pot over low heat for 5 minutes.

Nutrition Facts : Calories 216.4 calories, CarbohydrateContent 36 g, CholesterolContent 3 mg, FatContent 3.2 g, FiberContent 8.3 g, ProteinContent 11.6 g, SaturatedFatContent 0.4 g, SodiumContent 590.4 mg, SugarContent 4.2 g

MARY'S ROASTED RED PEPPER DIP | ALLRECIPES

Mary's Roasted Red Pepper Dip | Allrecipes image

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories Hot Cheese Dips

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, CarbohydrateContent 1 g, CholesterolContent 19.8 mg, FatContent 11.1 g, FiberContent 0.1 g, ProteinContent 3.3 g, SaturatedFatContent 4.4 g, SodiumContent 224.1 mg, SugarContent 0.2 g

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VEGAN ROASTED RED PEPPER PASTA | MINIMALIST BAKER RECIPES

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SMOKY RED PEPPER CREMA RECIPE HELLOFRESH

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A blend of fresh ground Tellicherry black pepper and hot cayenne red pepper. Great whenever you want the robust flavor of Tellicherry black pepper but need extra heat. Perfect for the grilling season, since the heat of the grill mellows the red pepper …
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BEST BELL PEPPER RECIPES | MARTHA STEWART

Sep 14, 2021 · 25 Bell Pepper Recipes That Make the Most of This Colorful Vegetable. frances_kim_4-16.jpg ... capers, and red-pepper flakes add zing to the yellow bell pepper-and-tomato sauce that ... The secret to the surprisingly complex flavor is pairing the mellow produce with creamy dairy and a shot of spice…
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