SUMMER SQUASH PASTA RECIPE RECIPES
SUMMER SQUASH PASTA PRIMAVERA RECIPE: HOW TO MAKE IT
SINCE I eat very little meat, I'm always on the lookout for vegetarian and low-fat recipes. I came up with this recipe after a lot of experimenting. I used tomatoes as a base for the sauce, and my version of pasta primavera has been enjoyed by both family and friends.—Clara DelVitto, Midlothian, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and green pepper in oil until crisp-tender. Add the zucchini, yellow squash and mushrooms; saute for 1 minute. Add tomatoes and basil. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until vegetables are tender. Toss with pasta; sprinkle with cheese if desired.
Nutrition Facts : Calories 296 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 9g protein.
SUMMER SQUASH AND BASIL PASTA RECIPE | BON APPÉTIT
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
Provided by Chris Morocco
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium. Cook garlic, stirring occasionally, until very lightly browned around the edges, about 4 minutes. Add squash and increase heat to medium high; season with salt. Cook, tossing occasionally, until squash begins to break down. Turn down heat once it begins sticking, and continue to cook until the squash is jammy and soft, 12–15 minutes. Toss in 1 tsp. Aleppo-style pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente.
- Transfer pasta to skillet with squash using a slotted spoon or spider and add ½ cup pasta cooking liquid. Cook pasta, adding 2 oz. Parmesan in stages along with more pasta cooking liquid as needed, until sauce coats pasta and pasta is al dente. Toss in lemon juice and most of the basil.
- Divide pasta among bowls and top with more Parmesan and Aleppo-style pepper and remaining basil.
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SUMMER SQUASH PASTA RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- 1) Fill a large pot with water, add a generous amount of salt and bring to a boil. In a small bowl, add all the ingredients for the salsa verde (make sure it's all super finely chopped to resemble almost a paste, you can do this in the food processor) season well with salt and set aside while you prepare the squash. 2) In a large skillet over medium heat, add the olive oil, once hot, add the thinly sliced squash (doesn't matter if it overlaps) and slowly start to saute until the squash caramelizes and cooks down quite a bit, this will take about 20 minutes, when the squash is a little more than half way done, add the pasta to the boiling water. 3) At the last couple minutes add the garlic to the squash, cook for a bit, then before you drain the pasta, reserve some of the starchy cooking water. 4) Add the cooked pasta to the skillet with the squash (remove some of the oil if necessary, you need a few tablespoons in the pan) along with a splash of the starchy cooking water. Cook, stirring for about a minute, grate in a good amount of fresh parm, remove from the pan onto a platter and drizzle over the salsa verde.
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SUMMER SQUASH 'PASTA' WITH RICOTTA RECIPE - FOOD.COM
Ribbons of summer squash coated in a garlic and red pepper flake spiked ricotta sauce. A healthy, fresh alternative to gluten free pasta!
From food.com
Total Time 20 minutes
Calories 121.8 per serving
From food.com
Total Time 20 minutes
Calories 121.8 per serving
- Serve immediately or at room temperature.
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SUMMER SQUASH PASTA WITH RICOTTA AND LEMON-PARMESAN BREAD ...
Think you don't like summer squash? This recipe—a delicious study in contrasts—will likely change your mind.
From cookscountry.com
From cookscountry.com
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SUMMER SQUASH AND PASTA SALAD RECIPE - PILLSBURY.COM
Enjoy this tasty squash and pasta salad - a delicious side dish.
From pillsbury.com
Total Time 1 hours 25 minutes
Calories 130 per serving
From pillsbury.com
Total Time 1 hours 25 minutes
Calories 130 per serving
- Just before serving, in large bowl, combine cooked pasta and all salad ingredients. Pour dressing over salad; toss gently to mix.
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SUMMER ZUCCHINI PASTA RECIPE: HOW TO MAKE IT
This simple and healthy summer zucchini pasta is a wonderful side or meatless entree, but you can add shredded chicken or grilled salmon for a heartier dish. —Beth Berlin, Oak Creek, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 254 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 254 calories per serving
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add zucchini and yellow squash; cook and stir until crisp-tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, basil, rosemary, salt and pepper flakes; heat through. Drain pasta; serve with zucchini mixture. If desired, top with additional basil.
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PASTA WITH SUMMER SQUASH - THE ITALIAN CHEF - ITALIAN RECIPES
Aug 03, 2011 · Instructions. Bring a large pot of salted water to a boil. Add pasta and cook uncovered over high heat. While pasta is cooking, heat olive oil in a large saute pan over medium heat. Add the squash, red pepper and salt. Cook stirring occasionally until ... When pasta is cooked to just under al dente ...
From italianchef.com
From italianchef.com
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SUMMER SQUASH PASTA RECIPE BY ARCHANA'S KITCHEN
Apr 27, 2017 · Ingredients Salt , Coarse as required Black pepper powder , as required 250 grams Penne pasta , of your choice 3 Yellow squash , quartered lengthwise and thinly sliced 1 cup Green peas (Matar) 4 tablespoons Butter (Salted) , cut into small pieces 1 tablespoon Lemon juice 1/2 cup Parmesan cheese , ...
From archanaskitchen.com
From archanaskitchen.com
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RECIPE | SUMMER SQUASH WITH PASTA - A DAILY SOMETHING
Jul 29, 2020 · Start water for pasta, then cook to al dente. Sauté sausage (or put in broiler for a few minutes until browned) Heat oil, then sauté summer squash, onion, garlic, thyme, and chili flakes. Cook until caramelized, about 10 minutes. Deglaze pan with broth or water.
From adailysomething.com
From adailysomething.com
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CHEF’S RECIPE: GARGANELLI PASTA WITH SUMMER SQUASH RAGU BY ...
Jul 18, 2021 · 1 lb garganelli, penne, or rigatoni. 3 cloves garlic sliced thin. 1 tablespoon black pepper. 1 medium green zucchini, small dice. 1 medium goldbar squash, small dice. 1 medium costata romanesco zucchini, small dice. 2 carrots, brunoise. 2 onions, brunoise. mix of basils.
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From lacucinaitaliana.com
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RECIPE | SUMMER SQUASH WITH PASTA - A DAILY SOMETHING
Jul 29, 2020 · Start water for pasta, then cook to al dente. Sauté sausage (or put in broiler for a few minutes until browned) Heat oil, then sauté summer squash, onion, garlic, thyme, and chili flakes. Cook until caramelized, about 10 minutes. Deglaze pan with broth or water. Use the immersion blender or transfer to blender and pulse until chinky (or as ...
From adailysomething.com
From adailysomething.com
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CHEF’S RECIPE: GARGANELLI PASTA WITH SUMMER SQUASH RAGU BY ...
Jul 18, 2021 · In a separate pan while pasta is cooking: Gently cook sliced garlic in olive oil until starting to soften. Add a few big pinches of coarsely ground black pepper and toast until fragrant. Deglaze off the heat with white wine. Return to heat and add ragù, 2 cups of vegetable stock, and a cup of pasta water.
From lacucinaitaliana.com
From lacucinaitaliana.com
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SUMMER SQUASH AND BASIL PASTA RECIPE - RECIPES.NET
Apr 07, 2020 · Instructions. Cook pasta in a large pot of boiling water with salt and oil or depending on the package instructions. Stir occasionally until very al dente. Drain and set aside. Heat oil in a large skillet over medium heat. Cook garlic for 4 minutes, stirring occasionally until very lightly browned around the edges.
From recipes.net
From recipes.net
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QUICK & EASY PASTA WITH SUMMER SQUASH AND BEEF
Jul 18, 2020 · Instructions. Bring a large pot of salted water to a boil over high heat. Add the olive oil to a large skillet over medium heat. Add the beef and cook, breaking up with a wooden spoon, until almost entirely browned, about 6-8 minutes. Stir in the tomato paste and sprinkle with salt.
From yummytoddlerfood.com
From yummytoddlerfood.com
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CHERRY TOMATO & SUMMER SQUASH PASTA - COOKIE AND KATE
Sep 08, 2015 · Instructions. Preheat oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. On the baking sheet, toss the whole cherry tomatoes and sliced zucchini and squash with 2 tablespoons olive oil. Sprinkle with salt and pepper and arrange in a single layer (or as close to a single layer as possible).
From cookieandkate.com
From cookieandkate.com
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SUMMER PENNE PASTA RECIPE | ALLRECIPES
Step 2. While pasta is cooking, wash the bell peppers and cut them into 1/4 inch strips. In a large skillet over medium heat place 2 tablespoons of olive oil and saute the pepper until soft. Do not allow peppers to brown. Step 3. To the skillet, add the sliced zucchini and yellow squash and saute for 2 minutes.
From allrecipes.com
From allrecipes.com
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47 SUMMER PASTAS FULL OF FRESH TOMATOES, HERBS, AND MORE ...
Jun 24, 2019 · Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta. View Recipe Photo by Alex Lau, food styling by Susie Theodorou
From bonappetit.com
From bonappetit.com
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SUMMER VEGETABLE PESTO PASTA - NOURISHED BY NUTRITION
Aug 02, 2021 · This summer vegetable pesto pasta recipe is loaded zucchini, summer squash, tomatoes, and bell peppers. A light and healthy summer pasta in less than 30 min. Feel free to use the recipe included for homemade pesto or save some time and use your favorite store-bought pesto.
From nourishedbynutrition.com
From nourishedbynutrition.com
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RECIPES FOR SUMMER SQUASH NOODLES - ALL INFORMATION ABOUT ...
Prepare summer squash noodles. See prep and shopping tips, below. Place noodles in a microwave-safe bowl and cook in microwave for about 2 minutes, until soft. 2. In a large nonstick pan, heat butter. Add garlic and cook over medium heat for 1 minute. Stir constantly. Stir in softened squash noodles and tomatoes. Add a little salt and pepper.
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RECIPE: FUSILLI BUCATI PASTA WITH SUMMER SQUASH, CORN ...
Corkscrew-shaped fusilli pasta is among our favorites for grabbing onto delicious sauces. In this recipe, we’re using fusilli bucati, a type with a hollow center. It mixes with a bevy of summer vegetables—including sweet corn, squash, and juicy tomatoes—and a light butter sauce in this quick-cooking dish. A dusting of sharp pecorino cheese makes for a simple, satisfying garnish.
From blueapron.com
From blueapron.com
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