CAKE MIXING RECIPES
AMAZING RECIPES USING FRENCH VANILLA CAKE MIX
Boxed cakes are great on their own, but you can easily improve them. Here are a few delicious recipes using French vanilla cake mix.
Provided by cakedecorist.com
Categories Dessert
Prep Time 10 minutes
Cook Time 60 minutes
Yield 18
Number Of Ingredients 18
Steps:
- Piña Colada Cocktail Cupcakes
- Strawberry Cheesecake Bars
- French Vanilla Crinkle Cookies
HOW TO MAKE CAKE MIX WITH PUDDING | JUST A PINCH RECIPES
Though I love to cook, I'm fairly new to baking "outside the box" lol. I've seen several wonderful sounding recipes I'd like to try, listing cake mix with pudding as an ingredient. Yay!! Right up my alley! =D But wait, I've never seen a cake mix with pudding. Hmmmm.... So I did a little internet digging and found this article/recipe. Thought I'd share it for anyone else out there who was scratching their heads. "You can use cake mix with an additional ingredient to make it taste moist and homemade: pudding. Adding an instant-pudding mix to your cake mix and altering the other ingredient amounts and bake time will produce a delicious cake--and no one will detect that it started with a mix. Difficulty: Moderately Easy" Source: http://www.ehow.com/how_4868568_add-pudding-cake-mix.html
Provided by Amanda Camden-Spina @MyKitchenIsMyCastle
Categories Cakes
Number Of Ingredients 6
Steps:
- Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9x13 inch cake pan, toothpicks.
- Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant-pudding mix.
- Preheat the oven to 350 degrees F.
- Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.)
- Combine the cake and pudding mixes with a spoon in a large mixing bowl.
- Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.
- Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.
- Pour the batter into the greased cake pan and bake it for approximately 50 minutes.
- Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done.
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Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
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Reviews 5
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Category Desserts
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Reviews 5
Total Time 45 minutes
Category Desserts
Calories 316 calories per serving
- Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
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