HOW TO GRILL BACON WRAPPED FILET RECIPES

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BACON-WRAPPED FILET RECIPE - HOW TO MAKE BACON-WRAPPED …



Bacon-Wrapped Filet Recipe - How to Make Bacon-Wrapped … image

Why settle for steak when you can have steak wrapped in bacon. Melt some herbed butter on top and you have the ultimate dinner.

Provided by Ree Drummond

Categories     date night    romantic meals    dinner    main dish    meat

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 9

5 tbsp.

salted butter, softened

1 tbsp.

chopped fresh parsley

1 tbsp.

chopped fresh chives

1/2 tsp.

grated lemon zest, plus 1 teaspoon lemon juice

1 tsp.

dijon mustard

2

8- to 10-ounce beef filet steaks (about 2 inches thick)

Kosher salt and black pepper, to taste

2

slices bacon

1 tbsp.

olive oil

Steps:

  • Mash 4 tablespoons butter with the parsley, chives, lemon zest, lemon juice and mustard in a small bowl with a fork. Scoop the butter mixture onto a sheet of plastic wrap. Wrap up and form into a 3-inch log. Refrigerate until firm, about 30 minutes. Preheat the oven to 450˚. Generously season the steaks on both sides with salt and pepper. Wrap each steak around the edge with a slice of bacon and secure with a toothpick. Heat the olive oil and remaining 1 tablespoon butter in a medium cast-iron skillet over medium-high heat. When the butter melts, add the steaks to the skillet and sear until golden brown, about 1 minute per side. Transfer the skillet to the oven and cook 7 to 10 minutes for medium rare. Let rest 5 minutes before serving. Serve with a slice or two of the cowboy butter on top.

BACON WRAPPED ASPARAGUS BUNDLES RECIPE | RACHAEL RAY ...



Bacon Wrapped Asparagus Bundles Recipe | Rachael Ray ... image

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 18 minutes

Prep Time 8 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish

Steps:

  • Preheat oven, if using, to 400 degrees F.
  • Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
  • To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
  • For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

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