PUMPKIN PEANUT BUTTER DOG BISCUITS RECIPES
PUMPKIN PEANUT BUTTER DOG BISCUITS RECIPE - FOOD.COM
Quick, Easy and Fun for kids to make. Dogs love them and vet says they are good for our furry friends. Oat flour can be substituted for quick cooking oats. Store in container for up to 5 days, 1 week refrigerated or frozen 3 months.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 24 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Blend eggs, pumpkin and peanut butter with mixer, add dry milk, salt, oats and flour.
- If the dough is too stiff you can add a few teaspoons water, but the dough should be stiff.
- Kneed the dough to make a smooth ball, on floured counter, roll to about 1/2"; cut into shapes.
- Bake 30-40 minutes on ungreased cookie sheet; sometimes I turn them over to cook on the other side at 20 minutes.
- Biscuits can be stored in a covered container for 3-5 days, refrigerated for up to 10 days, or frozen for 3 months.
Nutrition Facts : Calories 60.6, FatContent 1.7, SaturatedFatContent 0.5, CholesterolContent 16.4, SodiumContent 64.3, CarbohydrateContent 9.5, FiberContent 1.4, SugarContent 0.6, ProteinContent 2.7
PEANUT BUTTER AND PUMPKIN DOG TREATS RECIPE | RECIPE ...
Model Susan Holmes McKagan shares her recipe for Peanut Butter Dog Treats With Pumpkin.
Provided by Susan Holmes McKagan
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F
- Line a baking sheet with parchment paper
- In a food processor, process oats until they resemble a fine powder
- Add pumpkin and peanut butter and process until a sticky dough is formed
- On a lightly floured surface, roll out dough until about ½ inch thick
- Using a small cookie cutter or knife, cut out treats
- Arrange treats on the prepared baking sheet and bake until treats are dry and hard, 25 to 30 minutes
- Let cool before feeding to your pup
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