RUM CAKE RECIPE RECIPES
HOMEMADE RUM CAKE RECIPE | FOOD NETWORK
This take on rum cake utilizes store-bought shortcuts like cake mix and instant pudding for a decadent treat in no time.
Provided by Food Network
Categories dessert
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
- For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
RUM CAKE- DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL
This moist, flavorful Rum Cake is so easy and delicious. Perfect for the holidays or just because- and it all starts with a simple cake mix!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F
- Grease and flour a 10 or 12 cup bundt pan.
- Sprinkle the bottom of the prepared pan with the chopped pecans.
- Sift the cake mix into your mixing bowl. Add all of the other ingredients
- Mix a medium speed for one minutes. Scrape the sides and bottom of the bowl and mix one more minute. Pour batter into the prepared pan.
- Bake for 45-50 minutes or until a skewer or toothpick inserted into the cake comes out clean or with just a few crumbs attached.
- During the last 15 minutes of baking, make the glaze.
- In a saucepan, stir the glaze ingredients (sugar, butter, water, rum) over low heat until butter has melted. Raise the heat to medium heat, stirring constantly until it begins to boil. (Be careful-It may boil over if you are not stirring.) Boil for 3 minutes and remove from heat.
- This glaze will be poured over the cake just after the baked cake is pulled from the oven and still in the pan. Pour the warm glaze over the cake (still in pan) and let it sit for 15 minutes.
- After 15 minutes has passed, when the glaze has been absorbed, place your cake plate/pedestal upside down against the cake pan and then flip it all as one so that the cake plate is now right side up with the inverted pan on top. Remove the can pan to reveal the cake.
More about "rum cake recipe recipes"
CARIBBEAN COCONUT RUM CAKE RECIPE: HOW TO MAKE IT
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 461 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 461 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in center comes out clean, about 1 hour. Cool 10 minutes. Remove from pan briefly to prevent sticking; replace in pan. Cool on wire rack., Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; add rum and extract., Using a small skewer, poke holes in cake. Slowly pour syrup over cake until it's all absorbed. Cover; let stand overnight.
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CARIBBEAN COCONUT RUM CAKE RECIPE: HOW TO MAKE IT
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 461 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 461 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in center comes out clean, about 1 hour. Cool 10 minutes. Remove from pan briefly to prevent sticking; replace in pan. Cool on wire rack., Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; add rum and extract., Using a small skewer, poke holes in cake. Slowly pour syrup over cake until it's all absorbed. Cover; let stand overnight.
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RUM FRUIT CAKE RECIPE | CHRISTMAS FRUIT CAKE RECIPE WI…
Simple light Fruit Cake Recipe with Rum. Quick to make as there is not soaking of fruits involved.
From flavoursofmykitchen.com
Total Time 1 hours 10 minutes
Category Dessert
Cuisine Indian
Calories 300 cal per serving
From flavoursofmykitchen.com
Total Time 1 hours 10 minutes
Category Dessert
Cuisine Indian
Calories 300 cal per serving
- Bake the cake into a pre-heated oven at 160 deg C for 50 to 55 minutes.
See details
BACARDI RUM CAKE RECIPE - FOOD.COM
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
- Repeat until glaze is used up.
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BEST RUM CAKE RECIPE - HOW TO MAKE RUM CAKE - DELISH
With a buttery rum glaze, this Rum Cake is guaranteed to be your dessert centerpiece.
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, dinner party, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, dinner party, baking, dessert
Cuisine American
- Preheat oven to 350° and grease and flour a bundt pan. Add chopped walnuts to bottom of pan. In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined. Pour batter into bundt pan and bake until a toothpick inserted in the middle comes out clean, 1 hour. Let cool 10 minutes then invert onto a cooling rack. While cake is still warm, make glaze: In a medium saucepan over medium heat, melt butter, sugar, rum, and water. Let boil for 5 minutes. Poke cake all over with a toothpick then brush cake with glaze. Let glaze soak in and repeat until you’ve used all glaze.
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GRANDPA'S CHOCOLATE-RUM CAKE RECIPE | MYRECIPES
Dark chocolate and rum are the predominant flavors in this dense and decadent cake. Because the flavors are so intense, you need only a thin slice to be perfectly satisfied.
From myrecipes.com
Reviews 4.5
From myrecipes.com
Reviews 4.5
- Spread 1 cup Mousse Frosting between layers. Frost top and sides of cake with remaining frosting. Garnish, if desired. Cover and chill 8 hours. Store in refrigerator.
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BUTTERED RUM CHRISTMAS CAKE RECIPE - BBC GOOD FOOD
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
- To cover, ice and decorate your cake, see 'goes well with' for instructions on how to make our Midwinter candle cake, Sparkly bauble cake or Sparkling snowfetti cake.
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RICH RUM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
Reviews 3.5
Total Time 60 minutes
Category Desserts
Calories 371 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 60 minutes
Category Desserts
Calories 371 calories per serving
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. For sauce, in a saucepan, combine confectioners' sugar, juice and 1/4 cup cubed butter; cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in rum. Reserve 3/4 cup for serving., Preheat oven to 375°. Grease and flour a 10-in. tube pan. Sift flour, baking powder, cinnamon, salt and nutmeg together twice; set aside., In a bowl, beat egg whites on medium until soft peaks form. Gradually add 1/4 cup brown sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form., In another bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup remaining brown sugar and the vanilla, beating on high speed until thick. Fold a fourth of the egg whites into batter. Alternately fold in flour mixture and remaining whites. Fold in melted butter., Transfer to prepared pan. Bake on lowest oven rack 25-30 minutes or until top springs back when lightly touched. Immediately poke holes in cake with a fork; slowly pour remaining sauce over cake, allowing sauce to absorb into cake. Cool completely in pan on a wire rack. Invert onto a serving plate. Serve with reserved sauce and, if desired, whipped cream and glazed pecans.
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HOT BUTTERED RUM CAKE RECIPE | DAMARIS PHILLIPS - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category dessert
Reviews 4.7
Total Time 2 hours 0 minutes
Category dessert
- Invert the cake back onto a cake plate and serve at room temperature. (See Cook's Note.)
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THE BACARDI RUM CAKE.....ADJUSTED FOR TODAY'S BO…
Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix. Not long after that box cake mixes were developed with “pudding in the mix” which now are known as “super moist” or “deliciously moist.” They also down-sized weights from 18 ½ ounces to today’s Betty Crocker 15 1/4 ounces and Duncan Hine’s 16.5 ounces (don’t you just hate when they do that?) Bacardi has adapted its recipe for rum cake so that instant pudding is no longer required but if you use a “moist” cake mix today other ingredient adjustments are needed. Here is the recipe with these adaptations. Make this divine cake for your special holiday occasions!
From m.cookeatshare.com
Reviews 5
Total Time 80 minutes
Cuisine Southern/soul food
Calories 475 per serving
From m.cookeatshare.com
Reviews 5
Total Time 80 minutes
Cuisine Southern/soul food
Calories 475 per serving
- Preheat oven to 325 degrees F. Grease and flour a 10" tube or 12" Bundt pan. Sprinkle nuts over bottom of pan. In large mixing bowl combine cake mix, eggs, 1/2 cup cold water, oil, and 1/2 cup rum. Mix well. Pour into prepared pan over nuts. Bake about 55 minutes until golden brown and the middle tests done with wooden toothpick. Cool in pan on wire rack 10 minutes and prepare glaze while it's cooling (recipe below.) After cake has cooled slightly invert it onto dinner plate or serving dish (it needs to be slightly larger than cake and with a rim to hold in syrup glaze as it's poured.) Then prick caketop all over with toothpick. Spoon or drizzle glaze evenly over top and sides (I use a turkey baster afterwards to reach all surfaces and return pooled glaze to coat cake all over - see Photo 2.) At first the hot syrup will pool in middle and at bottom edges but as it cools the syrup gets thicker and if you keep spooning or basting it back up to top, eventually all the syrup will absorb into cake. GLAZE: Melt butter in saucepan over medium heat; add 1/4 cup water, and sugar. Bring to a boil, reduce heat as needed to boil gently for 5 minutes, stirring constantly. Remove from heat. Stir in rum. Optionally decorate border with sugar frosting or whipped cream.
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GOLDEN RUM CAKE RECIPE | ALLRECIPES
Used 3 oz pkg. Cook & Serve vanilla pudding, not instant and didn't add anything else to recipe. For a sharper rum flavor in cake, mix in rum last- after other wet ingredients (water, oil, eggs) already beaten in to dry ingredients. For a weaker rum flavor in cake, mix 1/2 c. rum …
From allrecipes.com
From allrecipes.com
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CHOCOLATE RUM CAKE RECIPE | ALLRECIPES
I used Myers Rum instead of white rum in both cake and glaze, replaced a little of the water in the glaze with rum, and replaced 1/2 C of white sugar with dark brown sugar in the glaze as well. I may …
From allrecipes.com
From allrecipes.com
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A BACARDI RUM BUNDT CAKE RECIPE - THE SPRUCE EATS
Aug 23, 2021 · This rum cake can be covered or wrapped tightly with the option to leave out at room temperature for up to four days or refrigerate for up to seven days. Rum cake freezes …
From thespruceeats.com
From thespruceeats.com
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CARIBBEAN BACARDI RUM-SOAKED CAKE RECIPE - THE SPRUCE EATS
Jul 10, 2021 · This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. You will make it in a Bundt pan and then poke holes in the cake so that it soaks up the delicious glaze made from Bacardi rum.
From thespruceeats.com
From thespruceeats.com
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RUM CAKE - ONCE UPON A CHEF
The cake portion of this recipe is based on a recipe from Perfect Cakes by Nick Malgieri. I changed the process, replaced the all-purpose flour with cake flour, swapped the white rum for dark rum and omitted the almonds. The glaze recipe is from my grandmother. You may also like. Kentucky Butter Cake; French Apple Cake; Honey and Spice Cake
From onceuponachef.com
From onceuponachef.com
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EASY RUM CAKE RECIPE - AVERIE COOKS
Dec 25, 2020 · Rum Cake — A double dose of rum in this EASY cake that’s supremely moist, buttery, and literally juicy from all the rum!! The perfect make-ahead holiday entertaining cake that everyone will LOVE!! Easy Rum Cake Recipe . One of the very first trips I took with my then fiancé was to Grand Cayman, where we stumbled into a gift shop that was sampling rum cake.
From averiecooks.com
From averiecooks.com
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JAMAICAN RUM CAKE. THE BEST RECIPE I'VE ... - ROCK RECIPES
Apr 18, 2020 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn …
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From rockrecipes.com
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BEST RUM CAKE RECIPE: THE EASIEST, MOISTEST & TASTIEST ...
Needing another dessert for Christmas, my friend shared her easy rum cake recipe with me. Thank you, friend! This is the easiest cake to prepare, smells heavenly and is moist and full of vanilla, butter and rum flavor.. This delicious rum cake dessert recipe …
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DUNCAN HINES RUM CAKE RECIPE - FOOD.COM
Cake mix type: Duncan Hines without pudding. Preheat oven at 325°F. Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan. Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished. For Glaze: Cook all together and add rum …
From food.com
From food.com
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RUM CAKE RECIPE - ADD A PINCH - DELICIOUS AND EASY RECIPES
Rum Cake and Christmas go together like peanut butter and jelly. Like peas and carrots. Like halloween and pumpkin. Like Valentine’s Day and chocolate. At least in my book. Rum cake always appears on …
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From addapinch.com
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RUM POUND CAKE - RECIPE | COOKS.COM
Nov 30, 2021 · The cake will be good, but not nearly as tender as it would be if the cake flour was used. This recipe may be halved and baked in a small Bundt pan or loaf pan. There are also long narrow loaf pans on the market that allow the cake …
From cooks.com
From cooks.com
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BEAUTIFUL BACARDI RUM CAKE RECIPE FROM A MIX - ST…
That’s because there is quite a bit of delicious rum in this cake. It is topped with nuts, walnuts, or pecans and a rum glaze to make it extra yummy! But the best thing is Bacardi Rum Cake is made from a yellow boxed cake mix! Even though this cake’s foundation is a box cake it tastes wonderful! TIPS TO MAKE THE BEST BACARDI RUM CAKE
From stonegableblog.com
From stonegableblog.com
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CARIBBEAN-STYLE RUM CAKE - KING ARTHUR BAKING
Stir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out …
From kingarthurbaking.com
From kingarthurbaking.com
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CARIBBEAN SPICED RUM CAKE RECIPE - A SPICY PERSPECTIVE
Aug 27, 2019 · Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.This is the perfect bundt cake for any occasion!. Island Rum Cake for Every Occassion! Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake.
From aspicyperspective.com
From aspicyperspective.com
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RUM POUND CAKE - RECIPE | COOKS.COM
Nov 30, 2021 · The cake will be good, but not nearly as tender as it would be if the cake flour was used. This recipe may be halved and baked in a small Bundt pan or loaf pan. There are also long narrow loaf pans on the market that allow the cake …
From cooks.com
From cooks.com
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BEAUTIFUL BACARDI RUM CAKE RECIPE FROM A MIX - ST…
That’s because there is quite a bit of delicious rum in this cake. It is topped with nuts, walnuts, or pecans and a rum glaze to make it extra yummy! But the best thing is Bacardi Rum Cake is made from a yellow boxed cake mix! Even though this cake’s foundation is a box cake it tastes wonderful! TIPS TO MAKE THE BEST BACARDI RUM CAKE
From stonegableblog.com
From stonegableblog.com
See details
CARIBBEAN-STYLE RUM CAKE - KING ARTHUR BAKING
Stir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out …
From kingarthurbaking.com
From kingarthurbaking.com
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CARIBBEAN SPICED RUM CAKE RECIPE - A SPICY PERSPECTIVE
Aug 27, 2019 · Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.This is the perfect bundt cake for any occasion!. Island Rum Cake for Every Occassion! Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake.
From aspicyperspective.com
From aspicyperspective.com
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RECIPE: LEGENDARY ITALIAN RUM CAKE | ITALIAN SONS AND ...
May 17, 2021 · With a pastry brush, brush the bottom sponge of the cake with the rum soak until the cake is well moistened but not soaked. You will end up using about one third of the soak. Add one of the cooled creams (either chocolate or vanilla) to the cake …
From orderisda.org
From orderisda.org
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JAMAICAN RUM CAKE RECIPE - DELICIOUS JAMAICAN DESSERT
This is a traditional Jamaican Rum Cake Recipe. It takes a little effort, but the outcome is absolutely delicious. It takes a little effort, but the outcome is absolutely delicious. To store the cake for a few …
From real-jamaica-vacations.com
From real-jamaica-vacations.com
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GERMAN TREE CAKE RECIPE - BAUMKUCHEN ⋆ MY GERMAN RE…
Dec 12, 2020 · The German Tree Cake is made from layers and layers of caramelized cake batter with a hint of rum and marzipan taste. It’s a delicious piece of art that we mostly enjoy at Christmas time. There are variations of this cake in other European countries, too, and a German baker brought this cake …
From mygerman.recipes
From mygerman.recipes
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GERMAN RUM TRUFFLES & RUM BALLS ⋆ MY GERMAN RECIPES
Nov 07, 2020 · Two Kinds of Rum Balls. The small version is like rum truffles. They are mostly made with butter, sugar, chocolate, and rum. The larger rum balls are quite different. Besides having the size of a snowball, they are usually made from leftover cake. Now, you probably know cake …
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From mygerman.recipes
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