RHUBARB PIE TASTE RECIPES
PERFECT RHUBARB PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! — Ellen Benninger, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 15 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 40-50 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 432 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 69g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
FRESH RHUBARB PIE | ALLRECIPES
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Provided by Carol
Categories Desserts Pies Fruit Pies Rhubarb Pie Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Nutrition Facts : Calories 289.6 calories, CarbohydrateContent 50.8 g, CholesterolContent 3.8 mg, FatContent 9.1 g, FiberContent 2.1 g, ProteinContent 2.6 g, SaturatedFatContent 2.8 g, SodiumContent 129.7 mg, SugarContent 34 g
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RHUBARB PIE WITH CRUMB TOP RECIPE | LAND O’LAKES
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb–either will work!
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Fruit, Rhubarb, Sweet, Baking, Vegetable, Pie, Dessert
Calories 560 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Fruit, Rhubarb, Sweet, Baking, Vegetable, Pie, Dessert
Calories 560 calories per serving
- Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over rhubarb. Cover edge of crust with 2-inch strip aluminum foil. Bake 50-60 minutes or until topping is golden brown and filling bubbles around edges. Remove aluminum foil during last 10 minutes, if desired.
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PERFECT RHUBARB PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! — Ellen Benninger, Greenville, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 432 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 432 calories per serving
- Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 15 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 40-50 minutes longer. Cool on a wire rack.
See details
FRESH RHUBARB PIE | ALLRECIPES
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 289.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 289.6 calories per serving
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
See details
RHUBARB PIE WITH CRUMB TOP RECIPE | LAND O’LAKES
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb–either will work!
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Fruit, Rhubarb, Sweet, Baking, Vegetable, Pie, Dessert
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From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Fruit, Rhubarb, Sweet, Baking, Vegetable, Pie, Dessert
Calories 560 calories per serving
- Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over rhubarb. Cover edge of crust with 2-inch strip aluminum foil. Bake 50-60 minutes or until topping is golden brown and filling bubbles around edges. Remove aluminum foil during last 10 minutes, if desired.
See details
RHUBARB PIE RECIPES | ALLRECIPES
Rhubarb pie, the early summer favorite, allows you to eat your veggies for dessert. Find all the best rhubarb pie, strawberry rhubarb pie, and rhubarb crumble pie recipes right here.
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TOP 10 RHUBARB RECIPES | TASTE OF HOME
2020-03-16 · Raspberry-Rhubarb Slab Pie Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
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2016-05-13 · Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. To be honest, strawberry rhubarb pie never stood a chance when I was growing up. Mom always had it around and while everyone else seemed to rave about it, I couldn’t get on board with… magenta celery pie. I mean when you’re 12, you’ll pretty much convince yourself anything and if rhubarb looks ...
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RHUBARB - WIKIPEDIA
Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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TOP 10 RHUBARB RECIPES | BBC GOOD FOOD
Rhubarb is a truly special ingredient, with its vivid pink colour and distinctively tangy taste. The stalks of this versatile vegetable can be stewed, poached, roasted and puréed in a range of delicious sweet and savoury dishes as well as drinks.
From bbcgoodfood.com
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MAD ABOUT FOOD: STRAWBERRY-RHUBARB PIE A TASTY TRADITION ...
2021-12-03 · This pie combines the bitter and tart taste of the rhubarb and the sweet and sour taste of the strawberries into one yummy pie. This recipe is a little different because it has a crumble as well ...
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RHUBARB PIE RECIPES | ALLRECIPES
Rhubarb pie, the early summer favorite, allows you to eat your veggies for dessert. Find all the best rhubarb pie, strawberry rhubarb pie, and rhubarb crumble pie recipes right here.
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TOP 10 RHUBARB RECIPES | TASTE OF HOME
2020-03-16 · Raspberry-Rhubarb Slab Pie Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
From tasteofhome.com
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See details
STRAWBERRY RHUBARB PIE - SALLY'S BAKING ADDICTION
2016-05-13 · Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. To be honest, strawberry rhubarb pie never stood a chance when I was growing up. Mom always had it around and while everyone else seemed to rave about it, I couldn’t get on board with… magenta celery pie. I mean when you’re 12, you’ll pretty much convince yourself anything and if rhubarb looks ...
From sallysbakingaddiction.com
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RHUBARB - WIKIPEDIA
Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and ...
From en.m.wikipedia.org
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See details
TOP 10 RHUBARB RECIPES | BBC GOOD FOOD
Rhubarb is a truly special ingredient, with its vivid pink colour and distinctively tangy taste. The stalks of this versatile vegetable can be stewed, poached, roasted and puréed in a range of delicious sweet and savoury dishes as well as drinks.
From bbcgoodfood.com
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MAD ABOUT FOOD: STRAWBERRY-RHUBARB PIE A TASTY TRADITION ...
2021-12-03 · This pie combines the bitter and tart taste of the rhubarb and the sweet and sour taste of the strawberries into one yummy pie. This recipe is a little different because it has a crumble as well ...
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See details
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