MARINATED GRILLED STEAK RECIPES

Name: Marinated Grilled Hanger Steak
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 35 min
Yield: 4 to 6 servings
Ingredients: 4 tablespoons Dijon mustard; 3 cloves garlic, smashed and finely chopped; Pinch crushed red pepper; 2 sprigs rosemary, picked and finely chopped; Juice and zest of 1 lemon; 2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise; Kosher salt; Extra-virgin olive oil

MARINATED GRILLED HANGER STEAK RECIPE | ANNE BURRELL ...

Marinated Grilled Hanger Steak Recipe | Anne Burrell ... image

Provided by Anne Burrell

Categories main-dish

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons Dijon mustard
3 cloves garlic, smashed and finely chopped
Pinch crushed red pepper
2 sprigs rosemary, picked and finely chopped
Juice and zest of 1 lemon
2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise
Kosher salt
Extra-virgin olive oil

Steps:

In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.
Preheat the grill. Season the steaks with salt.
When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.
Where's the beef?

MARINATED GRILLED NEW YORK STRIP STEAKS RECIPE - FOOD.COM

Marinated Grilled New York Strip Steaks Recipe - Food.com image

Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup Worcestershire sauce
2 smashed garlic cloves
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
2 lbs New York strip steaks, 8oz ea (4)

Steps:

Mix all marinade ingredients together in a shallow glass baking dish.
Pierce steaks on all sides with a fork and place in marinade.
Cover and refrigerate for at least 2 hours.
Grill over high heat and cook to desired doneness.

Nutrition Facts : Calories 772.3, FatContent 62.1, SaturatedFatContent 17.9, CholesterolContent 183.7, SodiumContent 287.5, CarbohydrateContent 3.9, FiberContent 0.1, SugarContent 1.7, ProteinContent 46.9

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