COUNTRY SALADS RECIPES

Name: Big Country Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 1/4 pound slab bacon, cut into 1-inch-long lardons; 1/2 cup fresh bread crumbs; 1 tablespoon lemon juice; 2 tablespoons red-wine vinegar; 1 clove garlic, minced; 2 teaspoons Dijon mustard; 1/3 cup extra-virgin olive oil; 1/4 cup good-quality blue cheese, crumbled; Kosher salt; freshly ground black pepper; 1 head romaine lettuce

BIG COUNTRY SALAD RECIPE - NYT COOKING

Big Country Salad Recipe - NYT Cooking image

Here is a salad to evoke late-night meals at the restaurant Odeon, in downtown Manhattan, in the era of “Bright Lights, Big City.” There the country salad is somewhat smaller, and serves as a fine introduction to a plate of steak frites. But made larger, and piled high on a plate, it makes for a delicious dinner best accompanied by a glass of slightly chilled red wine. Need more protein? Put an egg on it!

Provided by Sam Sifton

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 pound slab bacon, cut into 1-inch-long lardons
1/2 cup fresh bread crumbs
1 tablespoon lemon juice
2 tablespoons red-wine vinegar
1 clove garlic, minced
2 teaspoons Dijon mustard
1/3 cup extra-virgin olive oil
1/4 cup good-quality blue cheese, crumbled
Kosher salt
freshly ground black pepper
1 head romaine lettuce

Steps:

Fry the bacon over medium heat until almost crisp. Remove with a slotted spoon and set aside. Reserve a splash of bacon fat.
Return bacon pan to heat and add the bread crumbs, tossing until just golden. Remove from pan and reserve.
Combine the lemon juice, vinegar, garlic and mustard in a small bowl. Slowly whisk in the olive oil and reserved bacon fat until dressing emulsifies. Add a tablespoon of blue cheese and whisk again. Season to taste.
Roughly chop the lettuce and put in a salad bowl. Add bread crumbs and remaining cheese, then the dressing. Toss to mix. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 394, UnsaturatedFatContent 23 grams, CarbohydrateContent 17 grams, FatContent 33 grams, FiberContent 4 grams, ProteinContent 9 grams, SaturatedFatContent 8 grams, SodiumContent 557 milligrams, SugarContent 3 grams, TransFatContent 0 grams

COUNTRY SALAD RECIPE | BBC GOOD FOOD

Country salad recipe | BBC Good Food image

This hearty salad makes a healthy and delicious lunch with a few slices of ham

Provided by Emma Lewis

Categories Lunch, Main course, Side dish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 7

Ingredients

4 eggs
juice ½ lemon
3 tbsp olive oil
1 heaped tbsp capers
2 spring onions , finely sliced
1 head Lollo Rosso lettuce
1 Baby Gem lettuce

Steps:

Cook the eggs in a pan of boiling water for exactly 8 mins. Lift from the pan, cool under the cold tap, then peel and halve.
Whisk together the lemon juice, olive oil, capers and spring onions. Toss together most of the dressing with the leaves. Place on a serving dish, top with the halved eggs and drizzle over the remaining dressing. Serve on its own or with slices of ham.

Nutrition Facts : Calories 175 calories, FatContent 15 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.56 milligram of sodium

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