BREAKFAST EGG AND CHEESE SANDWICH RECIPES

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EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH | ALLRECIPES



Egg, Sausage and Cheese Breakfast Sandwich | Allrecipes image

Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips    Ball Park Buns

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

4 Ball Park® Hamburger Buns
4 sausage patties
8 eggs
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon Sriracha sauce, or to taste
½ cup mayonnaise
4 slices Cheddar cheese
1 cup arugula

Steps:

  • Preheat oven to 425 degrees F. Toast buns until golden brown.
  • Cook sausage patties in a skillet over medium heat until brown.
  • While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
  • In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
  • Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
  • Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
  • Serve while warm.

Nutrition Facts : Calories 654.6 calories, CarbohydrateContent 26.6 g, CholesterolContent 427.4 mg, FatContent 49.1 g, FiberContent 1.1 g, ProteinContent 29.7 g, SaturatedFatContent 13.9 g, SodiumContent 880.2 mg, SugarContent 1.6 g

FRICO FRIED EGG AND CHEESE BREAKFAST SANDWICHES | BETTER ...



Frico Fried Egg and Cheese Breakfast Sandwiches | Better ... image

It's egg sandwiched between cheese, sandwiched between bread. How fun is that?! This sandwich inside a sandwich is one breakfast recipe you'll be making on repeat.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Yield 4 sandwiches

Number Of Ingredients 7

½ cup shredded Parmesan or Grana Padano cheese (2 oz.)
4 eggs
Salt and black pepper
4 slices provolone cheese
4 English muffins, split and toasted
¼ cup thinly sliced dried tomatoes in olive oil
1 cup baby arugula

Steps:

  • Heat a 12-inch griddle or nonstick skillet over low. Sprinkle Parmesan cheese into four 4-inch rounds onto hot griddle. Cook 1 minute or just until cheese begins to melt.
  • Break eggs onto cheese rounds; sprinkle with salt and pepper. Cook 4 to 5 minutes or until egg whites are completely set and yolks are desired doneness. Top with provolone cheese; cook 3 minutes or until melted.
  • Layer English muffin bottoms with dried tomatoes. Add eggs, arugula, and muffin tops. Serve immediately.

Nutrition Facts : Calories 380 calories, CarbohydrateContent 35 g, CholesterolContent 207 mg, FatContent 18 g, ProteinContent 19 g, SaturatedFatContent 7 g, SodiumContent 760 mg, SugarContent 3 g

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