EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH | ALLRECIPES
Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Toast buns until golden brown.
- Cook sausage patties in a skillet over medium heat until brown.
- While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
- In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
- Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
- Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
- Serve while warm.
Nutrition Facts : Calories 654.6 calories, CarbohydrateContent 26.6 g, CholesterolContent 427.4 mg, FatContent 49.1 g, FiberContent 1.1 g, ProteinContent 29.7 g, SaturatedFatContent 13.9 g, SodiumContent 880.2 mg, SugarContent 1.6 g
FRICO FRIED EGG AND CHEESE BREAKFAST SANDWICHES | BETTER ...
It's egg sandwiched between cheese, sandwiched between bread. How fun is that?! This sandwich inside a sandwich is one breakfast recipe you'll be making on repeat.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 20 minutes
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Heat a 12-inch griddle or nonstick skillet over low. Sprinkle Parmesan cheese into four 4-inch rounds onto hot griddle. Cook 1 minute or just until cheese begins to melt.
- Break eggs onto cheese rounds; sprinkle with salt and pepper. Cook 4 to 5 minutes or until egg whites are completely set and yolks are desired doneness. Top with provolone cheese; cook 3 minutes or until melted.
- Layer English muffin bottoms with dried tomatoes. Add eggs, arugula, and muffin tops. Serve immediately.
Nutrition Facts : Calories 380 calories, CarbohydrateContent 35 g, CholesterolContent 207 mg, FatContent 18 g, ProteinContent 19 g, SaturatedFatContent 7 g, SodiumContent 760 mg, SugarContent 3 g
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