COFFEE PASTE RECIPE RECIPES
HARISSA PASTE RECIPE - BBC GOOD FOOD
Make your own harissa paste to use on meat and fish. It's easy to make and keeps chilled for two weeks. Use it to make our harissa sardines or sausage rolls
Provided by Diana Henry
Categories Condiment
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield Makes 235ml
Number Of Ingredients 10
Steps:
- Put the coriander, caraway and cumin seeds in a dry frying pan and toast for 1 min. Grind in a pestle and mortar. Soak the guajillo chillies in warm water, then drain and remove the seeds (keep the soaking water). Put the spices and the soaked chillies into a blender with the halved red chillies, the garlic, coriander, lemon juice, olive oil and some salt. Add some chipotle paste to taste if you want a smoky flavour. Blend to a thick paste with a little soaking liquid. Put in a sterilised jar and pour over a little extra olive oil. Will keep chilled for up to two weeks.
Nutrition Facts : Calories 62 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.2 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.1 milligram of sodium
HARISSA PASTE RECIPE - BBC GOOD FOOD
Make your own harissa paste to use on meat and fish. It's easy to make and keeps chilled for two weeks. Use it to make our harissa sardines or sausage rolls
Provided by Diana Henry
Categories Condiment
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield Makes 235ml
Number Of Ingredients 10
Steps:
- Put the coriander, caraway and cumin seeds in a dry frying pan and toast for 1 min. Grind in a pestle and mortar. Soak the guajillo chillies in warm water, then drain and remove the seeds (keep the soaking water). Put the spices and the soaked chillies into a blender with the halved red chillies, the garlic, coriander, lemon juice, olive oil and some salt. Add some chipotle paste to taste if you want a smoky flavour. Blend to a thick paste with a little soaking liquid. Put in a sterilised jar and pour over a little extra olive oil. Will keep chilled for up to two weeks.
Nutrition Facts : Calories 62 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.2 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.1 milligram of sodium
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BASA GEDE (BALINESE SPICE PASTE) RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Total Time 15 minutes
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Calories 30 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Cuisine Balinese
Calories 30 calories per serving
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Minimal effort, minimal ingredient recipe that packs a serious flavour punch - homemade fish paste you'll adore!
From food24.com
Total Time 7 minutes
From food24.com
Total Time 7 minutes
- Blitz all the ingredients together in a Nutribullet and enjoy on a slice of toast with lots of butter!AlternativesLeave out the tomato paste if it’s not your thing, but it does add a nice boost of tang and umamiAdd a dash of cayenne pepperSave time and mix in your butter with the fish paste beforehand so you only need to add one spread on your toast before you can start eatingReprinted with permission from Hannerie Visser from Studio H, follow along on Instagram for more.
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From foodnetwork.com
Reviews 4.2
Total Time 1 hours 59 minutes
Category dessert
Cuisine french
Reviews 4.2
Total Time 1 hours 59 minutes
Category dessert
Cuisine french
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