CHOCOLATE PUDDING CUP RECIPE RECIPES

Name: Chocolate Pudding in a Mug
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1 serving(s)
Ingredients: 1 tablespoon cornflour; 2 tablespoons cocoa powder; 2 tablespoons sugar or 2 tablespoons Equal sugar substitute; 3/4 cup non-fat soymilk or 3/4 cup skim milk; 1 dash vanilla essence

CHOCOLATE PUDDING IN A MUG RECIPE - FOOD.COM

Chocolate Pudding in a Mug Recipe - Food.com image

Adapted from fatfreevegan.com, this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence.

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon cornflour
2 tablespoons cocoa powder
2 tablespoons sugar or 2 tablespoons Equal sugar substitute
3/4 cup non-fat soymilk or 3/4 cup skim milk
1 dash vanilla essence

Steps:

In a large mug, dissolve cornflour, sugar and cocoa in the milk.
Microwave on high for 90 seconds or until mixture boils.
Stir in vanilla.
Chill in the refrigerator for an hour or so.

Nutrition Facts : Calories 149.2, FatContent 1.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 2.9, CarbohydrateContent 37.1, FiberContent 4.1, SugarContent 25.4, ProteinContent 2.6

CHOCOLATE PUDDING CAKE CUPS RECIPE: HOW TO MAKE IT

Chocolate Pudding Cake Cups Recipe: How to Make It image

I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup biscuit/baking mix
2 tablespoons sugar
2 teaspoons baking cocoa
3 tablespoons milk
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons brown sugar
1 tablespoon baking cocoa
1/2 cup boiling water
Ice cream or whipped cream, optional

Steps:

In a small bowl, combine the baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups. , For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350° for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired.

Nutrition Facts : Calories 277 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 397mg sodium, CarbohydrateContent 55g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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