STUFFED SHELLS MEAT AND CHEESE RECIPES
CHEESE-STUFFED SHELLS RECIPE: HOW TO MAKE IT
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you. —Lori Mecca, Grants Pass, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 35 minutes
Cook Time 50 minutes
Yield 12 servings (2 casseroles).
Number Of Ingredients 23
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the spinach, cream cheese and egg. Add 1 cup mozzarella cheese, cheddar cheese, cottage cheese, Parmesan cheese, salt, pepper and cinnamon if desired. , Stuff pasta shells with sausage mixture. Arrange in two shallow 2-qt. or 11x7-in. baking dishes coated with cooking spray. Combine the sauce ingredients; spoon over shells. , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 397 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1097mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
MEAT STUFFED JUMBO SHELLS RECIPE - FOOD.COM
I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 36 shells, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain.
- Cool in single layer on foil or wax paper.
- Heat oven to 350°F.
- Meanwhile, in large skillet, brown meat; drain.
- In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
- Fill each shell with about 2 tablespoons meat filling.
- Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
- Place filled shells in prepared baking dish; cover with remaining sauce.
- Sprinkle with Parmesan cheese, if desired.
- Cover with foil.
- Bake 45 minutes or until hot and bubbly.
Nutrition Facts : Calories 481.7, FatContent 21, SaturatedFatContent 7.2, CholesterolContent 158.1, SodiumContent 629.5, CarbohydrateContent 41.3, FiberContent 2, SugarContent 8.4, ProteinContent 29.7
More about "stuffed shells meat and cheese recipes"
SLOW-COOKER STUFFED SHELLS RECIPE: HOW TO MAKE IT
There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and you're golden! —Sherry Day, Pinckney, Michigan
From tasteofhome.com
Reviews 3
Total Time 04 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 303 calories per serving
From tasteofhome.com
Reviews 3
Total Time 04 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 303 calories per serving
- Mix first 8 ingredients (mixture will be stiff). In a greased 6-qt. slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture; layer in slow cooker. Top with remaining jar of pasta sauce., Cook, covered, on low until pasta is tender, 4-5 hours. If desired, serve with additional cheese and fresh basil.
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MEXICAN STUFFED SHELLS RECIPE - FOOD.COM
A beloved favorite recipe that's been around awhile. While the crushed tortilla chips are optional, I personally love the crunch.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 493.9 per serving
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 493.9 per serving
- After 30 minutes, add shredded cheese and crushed tortilla chips; bake for 10-15 more minutes, with the foil removed. Top with green onions and serve with sour cream and/or more salsa.
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SPINACH STUFFED SHELLS RECIPE (WITH FRESH OR FROZEN ...
These cheesy vegetarian stuffed shells can be made with either fresh or frozen spinach, depending on what is convenient for you.
From thekitchn.com
Total Time 4260S
Category Main dish, Dinner, Pasta dish, Casserole
Cuisine Europe, Italian
Calories 456 cal per serving
From thekitchn.com
Total Time 4260S
Category Main dish, Dinner, Pasta dish, Casserole
Cuisine Europe, Italian
Calories 456 cal per serving
- Bake uncovered until the cheese is melted and the sauce is bubbling, about 30 minutes. Let cool on a wire rack for 5 minutes before serving.
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SIMPLE STUFFED SHELLS RECIPE - BETTYCROCKER.COM
A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish.
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 680 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 680 per serving
- Bake uncovered about 30 minutes until sauce is bubbly and cheese is melted. Garnish with additional basil.
See details
SLOW-COOKER STUFFED SHELLS RECIPE: HOW TO MAKE IT
There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and you're golden! —Sherry Day, Pinckney, Michigan
From tasteofhome.com
Reviews 3
Total Time 04 hours 30 minutes
Category Dinner
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Calories 303 calories per serving
From tasteofhome.com
Reviews 3
Total Time 04 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 303 calories per serving
- Mix first 8 ingredients (mixture will be stiff). In a greased 6-qt. slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture; layer in slow cooker. Top with remaining jar of pasta sauce., Cook, covered, on low until pasta is tender, 4-5 hours. If desired, serve with additional cheese and fresh basil.
See details
MEXICAN STUFFED SHELLS RECIPE - FOOD.COM
A beloved favorite recipe that's been around awhile. While the crushed tortilla chips are optional, I personally love the crunch.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 493.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 493.9 per serving
- After 30 minutes, add shredded cheese and crushed tortilla chips; bake for 10-15 more minutes, with the foil removed. Top with green onions and serve with sour cream and/or more salsa.
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SPINACH STUFFED SHELLS RECIPE (WITH FRESH OR FROZEN ...
These cheesy vegetarian stuffed shells can be made with either fresh or frozen spinach, depending on what is convenient for you.
From thekitchn.com
Total Time 4260S
Category Main dish, Dinner, Pasta dish, Casserole
Cuisine Europe, Italian
Calories 456 cal per serving
From thekitchn.com
Total Time 4260S
Category Main dish, Dinner, Pasta dish, Casserole
Cuisine Europe, Italian
Calories 456 cal per serving
- Bake uncovered until the cheese is melted and the sauce is bubbling, about 30 minutes. Let cool on a wire rack for 5 minutes before serving.
See details
SIMPLE STUFFED SHELLS RECIPE - BETTYCROCKER.COM
A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish.
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 680 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 680 per serving
- Bake uncovered about 30 minutes until sauce is bubbly and cheese is melted. Garnish with additional basil.
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CHICKEN ALFREDO STUFFED SHELLS RECIPE | FOOD NETWORK ...
Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet!
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category main-dish
- Bake until the cheese is melted and the sauce is bubbling, about 20 minutes. Remove the foil and continue to bake until the cheese and tops of noodles start to turn golden brown, 15 to 20 minutes. Let cool for 10 minutes before sprinkling with some chives and more red pepper flakes.
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STUFFED SHELLS RECIPE (VIDEO) - NATASHASKITCHEN.COM
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Jan 22, 2021 · Ricotta cheese Stuffed Shells are the perfect dinner and it’s a family favorite.Watch the video tutorial and see how easy it is to make stuffed pasta shells.. This post may contain affiliate links. Read my disclosure policy.. We love Pasta recipes from Creamy Shrimp Pasta to Shrimp Scampi Pasta and of course our Chicken Pesto Pasta.If you are a fan of pasta, this Stuffed Shells Recipe …
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CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES
I used 1 large can of chicken from Costco and a large can of turkey meat from Trader Joe's in place of the whole chicken called for. This recipe made so much that I've frozen one casserole (18 stuffed shells…
From allrecipes.com
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Feb 25, 2022 · Place about 1 Tablespoon of meat mixture into a stuffing shell and place an approximately 1/2 inch cube of cheese over the meat mixture within the first shell. Top with the second shell, …
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SPINACH AND RICOTTA STUFFED SHELLS - CHEF SAVVY
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Feb 10, 2020 · Instead these shells are filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa, all topped with cheddar cheese. How to make Mexican Stuffed Shells? Mexican Stuffed Shells …
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