BRUNCH CAKE RECIPES RECIPES
BANANA BRUNCH CAKE RECIPE - FOOD.COM
I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 pan, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 and grease 13x9 pan.
- Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
- Add bananas, milk, egg, and oil. Mix well.
- Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
- Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
- Cool and enjoy!
Nutrition Facts : Calories 376.3, FatContent 19.4, SaturatedFatContent 5.4, CholesterolContent 28.3, SodiumContent 400.1, CarbohydrateContent 47.5, FiberContent 2.2, SugarContent 28.2, ProteinContent 5.4
BREAKFAST CAKE RECIPE | ALLRECIPES
This simple cake is great with coffee or a nice addition to any brunch.
Provided by Shari Hoffman
Categories Desserts Cakes Coffee Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together sugar and shortening. Stir in vanilla. Sift together flour and baking powder. Stir flour into sugar mixture alternately with milk. Mix until smooth. Pour batter into prepared pan and sprinkle with brown sugar and cinnamon.
- Bake in preheated oven until a toothpick inserted into center of the pan comes out clean, about 35 to 45 minutes.
Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 36.8 g, CholesterolContent 1.6 mg, FatContent 2.7 g, FiberContent 0.7 g, ProteinContent 2.8 g, SaturatedFatContent 0.8 g, SodiumContent 39.6 mg, SugarContent 20.6 g
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Calories 291.1 per serving
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