HOW TO USE SWEET VERMOUTH RECIPES

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VERMOUTH COCKTAIL RECIPES | BBC GOOD FOOD



Vermouth cocktail recipes | BBC Good Food image

Our elegant vermouth cocktails are perfect for a dinner party or an easy evening tipple. Sip a classic martini, negroni or a simple vermouth & soda.

Provided by Good Food team

Number Of Ingredients 1

SWEET CHICKEN SURPRISE | CHICKEN RECIPES | JAMIE OLIVER ...



Sweet chicken surprise | Chicken recipes | Jamie Oliver ... image

Total Time 48 minutes

Yield 2

Number Of Ingredients 5

2 x 200 g free-range chicken legs
1 bulb of garlic
250 g mixed-colour seedless grapes
100 ml red vermouth
4 sprigs of fresh tarragon

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Put a non-stick ovenproof frying pan on a high heat. Rub the chicken all over with ½ a tablespoon of olive oil, season with sea salt and black pepper and place skin side down in the pan.
    3. Fry for a couple of minutes until golden, then lightly squash the unpeeled garlic cloves with the heel of your hand and add to the pan. Pick in the grapes.
    4. Turn the chicken skin side up, pour in the vermouth and transfer to the oven to roast for 40 minutes, or until the chicken is golden and tender, and the sauce is sticky and reduced.
    5. Add a splash of water to the pan and give it a gentle shimmy to pick up all the sticky bits. Pick over the tarragon, and dish up.

Nutrition Facts : Calories 440 calories, FatContent 22.2 g fat, SaturatedFatContent 5.6 g saturated fat, ProteinContent 28 g protein, CarbohydrateContent 25.8 g carbohydrate, SugarContent 22 g sugar, SodiumContent 0.8 g salt, FiberContent 1.6 g fibre

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