EASY APPLE PANCAKE RECIPE RECIPES

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IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy French Apple Pie Recipe - BettyCrocker.com image

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 12

3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs
1/2 cup Original Bisquick™ mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

Steps:

  • Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  • In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Nutrition Facts : Calories 335 , CarbohydrateContent 49 g, CholesterolContent 70 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 400 mg

AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES



American style pancake recipe | Jamie Oliver pancake recipes image

Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.

Total Time 20 minutes

Yield 4

Number Of Ingredients 4

3 large free-range eggs
115 g plain flour
1 heaped teaspoon baking powder
140 ml milk

Steps:

    1. First separate the eggs, putting the whites into one bowl and the yolks into another.
    2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
    3. Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
    4. Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
    5. At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
    6. You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...

Nutrition Facts : Calories 178 calories, FatContent 5.7 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 9.2 g protein, CarbohydrateContent 24.7 g carbohydrate, SugarContent 2.1 g sugar, SodiumContent 1.2 g salt, FiberContent 0.9 g fibre

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IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - BETTYCROCKER.COM
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine French
Calories 335 per serving
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AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
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Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
    1. First separate the eggs, putting the whites into one bowl and the yolks into another.
    2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
    3. Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
    4. Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
    5. At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
    6. You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
See details


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From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
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