SWEET AND TANGY BARBECUE SAUCE RECIPES

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SWEET AND TANGY BBQ SAUCE RECIPE | ALLRECIPES



Sweet and Tangy BBQ Sauce Recipe | Allrecipes image

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories     BBQ Sauce

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 cups

Number Of Ingredients 14

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

Steps:

  • Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, CarbohydrateContent 10.2 g, CholesterolContent 2.5 mg, FatContent 1.2 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.6 g, SodiumContent 260 mg, SugarContent 8.8 g

SWEET AND TANGY CHICKEN RECIPE: HOW TO MAKE IT



Sweet and Tangy Chicken Recipe: How to Make It image

Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. —Mary Zawlocki, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 10 minutes

Prep Time 10 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 7

8 boneless skinless chicken breast halves (4 ounces each)
1 bottle (18 ounces) barbecue sauce
1 can (20 ounces) pineapple chunks, undrained
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
Hot cooked rice

Steps:

  • Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. , Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.

Nutrition Facts : Calories 264 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1101mg sodium, CarbohydrateContent 28g carbohydrate (24g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

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