THREE CHEESE SOUP RECIPES

Name: Slow-Cooker Three Cheese Broccoli Soup
Prep time: 15 min
Total time: 4 h 15 min
Yield: 8
Ingredients: 1/4 cup butter; 1 cup chopped onions; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1/4 cup Gold Medal™ all-purpose flour; 1 can (12 oz) evaporated milk; 1 carton (32 oz) Progresso™ chicken broth (4 cups); 1 bag (16 oz) frozen baby broccoli florets, thawed; 8 oz Kraft™ Velveeta™ Original cheese product (from 16-oz box), cubed; 1 1/2 cups shredded extra-sharp cheddar cheese (6 oz); 1 cup shredded Parmesan cheese (4 oz); Additional shredded extra-sharp cheddar cheese, if desired

SLOW-COOKER THREE CHEESE BROCCOLI SOUP RECIPE ...

Slow-Cooker Three Cheese Broccoli Soup Recipe ... image

Three cheese broccoli soup is a comfort food classic that will warm and satisfy the whole family. Get everything ready with just 15 minutes of prep, and your slow cooker will do the rest. The result is a deliciously easy slow-cooker broccoli cheese soup that will have everyone spooning up seconds.

Provided by Betty Crocker Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1/4 cup butter
1 cup chopped onions
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 cup Gold Medal™ all-purpose flour
1 can (12 oz) evaporated milk
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 bag (16 oz) frozen baby broccoli florets, thawed
8 oz Kraft™ Velveeta™ Original cheese product (from 16-oz box), cubed
1 1/2 cups shredded extra-sharp cheddar cheese (6 oz)
1 cup shredded Parmesan cheese (4 oz)
Additional shredded extra-sharp cheddar cheese, if desired

Steps:

Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.

Nutrition Facts : Calories 360 , CarbohydrateContent 18 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 14 g, ServingSize About 1 1/4 cups, SodiumContent 1290 mg, SugarContent 7 g, TransFatContent 1/2 g

THREE CHEESE BROCCOLI SOUP RECIPE - FOOD.COM

Three Cheese Broccoli Soup Recipe - Food.com image

Not sure who to give credit to for this delcious recipe. One site says it is a copycat from Taste of Wisconsin. Anyway, it is easy to prepare and you might as well double it because it is very good!

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 6 3/4 cup servings, 6 serving(s)

Number Of Ingredients 15

Ingredients

6 tablespoons butter
1/3 cup flour
1/4 teaspoon garlic powder
1/4 teaspoon nutmeg, ground
1/8 teaspoon white pepper
1 dash thyme
1 (13 3/4 ounce) can chicken broth
1 cup milk
3 cups broccoli florets, bite-size
1 cup whipping cream
1/4 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1 cup cheddar cheese, shredded (4 oz)
1/2 cup havarti cheese, shredded (2 oz)
1/2 cup swiss cheese, shredded (2 oz)

Steps:

Melt butter in a 3-quart saucepan over low heat.
Blend in flour and seasonings.
Gradually add broth and milk; cook, stirring constantly, until thickened.
Stir in broccoli, simmer 10 minutes.
Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce.
Add cheeses; stir until melted.

Nutrition Facts : Calories 422.4, FatContent 37, SaturatedFatContent 23.1, CholesterolContent 118.6, SodiumContent 499.2, CarbohydrateContent 11.4, FiberContent 0.2, SugarContent 0.6, ProteinContent 12.6

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