RECIPE SCRAPPLE RECIPES

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HOW TO MAKE SCRAPPLE, THE HEARTY PENNSYLVANIA BREAKFAST ...



How to Make Scrapple, the Hearty Pennsylvania Breakfast ... image

Say you find yourself at home with a pig’s heart and liver, some ground buckwheat and cornmeal, and about an hour and a half to kill. There’s absolutely only one thing you should do: make scrapple. Some uninformed losers like to rag on the Pennsylvania breakfast dish because they think it’s weird, but they haven’t tried Patti Jackson’s. The chef at Delaware and Hudson in Brooklyn stopped by Extra Crispy the other day, strapped on her bandana, and made a rich and creamy loaf of delicious scrapple that had the entire staff scarfing down bits of heart and liver like it was iron-rich candy. Don’t fear things you don’t understand! Swing by your butcher shop to buy the necessary offal and watch this video to soak up Patti’s scrapple genius.Delaware and Hudson's Scrapple*You can use stone ground buckwheat flour but I prefer to use ground whole buckwheat in a coffee grinder.

Provided by Patti Jackson

Total Time 1 hours 30 minutes

Yield 2 loaf pans of scrapple

Number Of Ingredients 11

1 celery stalk, coarsely chopped
½ medium onion, coarsely chopped
1 sprig of thyme
1 tablespoon salt
1 medium size pork heart (approximately 8-10 ounces)
1 medium sized pork liver (approximately 14-18 ounces)
3 cups coarse cornmeal
1 cup ground buckwheat*
2 tablespoons of very finely chopped sage
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Bring two quarts of water to a boil with the celery, onion, thyme, sage sprig, and tablespoon of salt. Add pork heart and simmer for one hour (until tender enough to pierced with a fork. Replenish water if needed.). Add the liver and continue cooking for 15 minutes, or until liver is cooked through. Remove the heart and liver and cool; discard the water and vegetables. Finely chop the heart and liver. 
  • Meanwhile, bring 1 gallon of water to a rapid boil and slowly whisk in cornmeal and buckwheat. Reduce temperature and cook until thick, stirring often with a wooden spoon. 
  • Add the heart, liver, chopped sage, salt, and pepper. Stir constantly for 5-10 minutes until quite thick and well blended. 
  • Pour into 2 greased loaf pans  and press oiled or waxed paper on top to prevent a crust. Cool thoroughly, for about an hour.
  • Turn solid scrapple out of pan onto a cutting board. Slice. 
  • Heat a large saute pan, add oil and a small knob of butter. Add scrapple slices when butter is foamy, and cook over medium heat until nicely crisp and golden. Scrapple will keep well in the refrigerator for 4-5 days, or can be frozen. 

EASY SCRAPPLE RECIPE - FOOD.COM



Easy Scrapple Recipe - Food.com image

Make and share this Easy Scrapple recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 slices, 12 serving(s)

Number Of Ingredients 5

1 lb sausage
2 cups water
1 tablespoon red pepper flakes
1 teaspoon rubbed sage
1 cup cornmeal

Steps:

  • Pour 2 cups of water in a sauce pan and bring to a boil.
  • Cut sausage into pieces and add to boiling water mixing throughly (a potato masher works well). Once sausage is done take pan off heat and add red pepper flakes and sage.
  • Add cornmeal and mix throughly and pour into loaf pan.
  • Refrigerate until completely cooled.
  • Slice and fry in frying pan with cooking spray.

Nutrition Facts : Calories 159.5, FatContent 11.3, SaturatedFatContent 3.8, CholesterolContent 21.9, SodiumContent 349.5, CarbohydrateContent 9, FiberContent 0.9, SugarContent 0.1, ProteinContent 5.4

HOW TO COOK SCRAPPLE: 14 STEPS (WITH PICTURES) - WIKIHOW
Mar 26, 2020 · Scrapple is a food of the Pennsylvania Dutch, and is also known as pan rabbit. Scrapple isn't made out of rabbit at all, but is instead pork scraps which would otherwise be thrown away, combined with cornmeal, wheat flour, and spices. It...
From wikihow.com
See details


10 MINUTES • HOW TO COOK SCRAPPLE • LOAVES AND DISHES
Apr 25, 2021 · Jump to Recipe Print Recipe Delicious crunchy on the outside, soft on the inside, flavorful, spiced scrapple is the best breakfast EVER! Served with eggs, waffles or pancakes makes the perfect breakfast or even breakfast for supper dish!
From loavesanddishes.net
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SCRAPPLE - WIKIPEDIA
Scrapple, also known by the Pennsylvania Dutch name Pannhaas ("pan hare" in English), is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple …
From en.m.wikipedia.org
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AMISH RECIPES
The Amish have a rich culinary heritage. Whether it’s shoofly pie or scrapple, Dutch cabbage rolls or doughnuts, “Amish cooking” means hearty and savory foods. In this online guide you’ll find over 300 delicious recipes from the Amish and PA German cooking …
From amishamerica.com
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20 BREAKFAST RECIPES TO RING IN THE NEW YEAR
Dec 30, 2021 · Breakfast Meat Scrapple Scrapple on plate with runny egg A classic scrapple, credited to the Pennsylvania Dutch, is made with off-cuts, trimmings, and offal of a pig.
From yahoo.com
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PENNSYLVANIA DUTCH SCRAPPLE - 1 LB OR 6 LB PAN | STOLTZFUS ...
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch …
From stoltzfusmeats.com
See details


PENNSYLVANIA DUTCH LARD BISCUITS RECIPE
Jul 22, 2021 · Our savory biscuit recipe using lard is a testament to the Pennsylvania Dutch tradition. When it comes to biscuits, lard gives them the perfect texture. Easy to make, these savory biscuits can be on your table in less than 20 minutes.
From thespruceeats.com
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SLOW COOKER BARBECUED BOSTON BUTT RECIPE
Jul 11, 2021 · If you would like to make your own barbecue sauce but don't have a lot of time or ingredients, you can quickly throw together a basic recipe. In a saucepan, combine 1 cup of ketchup, 1/4 cup of molasses, 3 tablespoons of brown sugar, 1/3 …
From thespruceeats.com
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SIMPLE, HOMEMADE, OVEN-BAKED STUFFING WITH FRESH SAGE
Sep 23, 2021 · This recipe includes a single egg, but you can use two or just leave it out, as you prefer. As for the herbs, fresh sage is an absolute must in the homemade stuffing . If you've ever …
From thespruceeats.com
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MOIST APPLESAUCE MEATLOAF RECIPE
Dec 02, 2021 · If you happen to substitute ground poultry for all or part of the meatloaf, the minimum safe temperature is 165 F (73.9 C). For a tangy topping, combine 3 tablespoons of ketchup …
From thespruceeats.com
See details


PENNSYLVANIA DUTCH SCRAPPLE - 1 LB OR 6 LB PAN | STOLTZFUS ...
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. …
From stoltzfusmeats.com
See details


HOW TO COOK SCRAPPLE: 14 STEPS (WITH PICTURES) - WIKIHOW
Mar 26, 2020 · Scrapple is a food of the Pennsylvania Dutch, and is also known as pan rabbit. Scrapple isn't made out of rabbit at all, but is instead pork scraps which would otherwise be thrown away, combined with cornmeal, wheat flour, and spices. It...
From wikihow.com
See details


10 MINUTES • HOW TO COOK SCRAPPLE • LOAVES AND DISHES
Apr 25, 2021 · Jump to Recipe Print Recipe Delicious crunchy on the outside, soft on the inside, flavorful, spiced scrapple is the best breakfast EVER! Served with eggs, waffles or pancakes makes the perfect breakfast or even breakfast for supper dish!
From loavesanddishes.net
See details


SIMPLE, HOMEMADE, OVEN-BAKED STUFFING WITH FRESH SAGE
Sep 23, 2021 · This recipe includes a single egg, but you can use two or just leave it out, as you prefer. As for the herbs, fresh sage is an absolute must in the homemade stuffing . If you've ever grown your own sage, you know that if you're doing a big harvest (as …
From thespruceeats.com
See details


MOIST APPLESAUCE MEATLOAF RECIPE
Dec 02, 2021 · If you happen to substitute ground poultry for all or part of the meatloaf, the minimum safe temperature is 165 F (73.9 C). For a tangy topping, combine 3 tablespoons of ketchup with 3 tablespoons of honey, 1 1/2 tablespoons of Dijon mustard, and …
From thespruceeats.com
See details


PENNSYLVANIA DUTCH SCRAPPLE - 1 LB OR 6 LB PAN | STOLTZFUS ...
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch …
From stoltzfusmeats.com
See details


THE BACON COOKBOOK: MORE THAN 150 RECIPES FROM AROUND THE ...
Breakfast choices range from a nifty ole Bacon Scrapple to a rich French Cheese and Bacon soufflé. There's a BLT, of course, but most of his other sandwiches go to extremes with ingredients like Jamaican smoked fish. ... This is more of a recipe …
From amazon.com
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