WHERE DO THEY SELL PEPPERMINT OIL RECIPES

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PEPPERMINT BROWNIES RECIPE: HOW TO MAKE IT



Peppermint Brownies Recipe: How to Make It image

My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 dozen.

Number Of Ingredients 13

1-1/3 cups all-purpose flour
1 cup baking cocoa
1 teaspoon salt
1 teaspoon baking powder
3/4 cup canola oil
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2/3 cup crushed peppermint candies
GLAZE:
1 cup semisweet chocolate chips
1 tablespoon shortening
2 tablespoons crushed peppermint candies

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.

Nutrition Facts : Calories 222 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 31g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

DOUBLE PEPPERMINT CRUNCH COOKIES RECIPE - PILLSBURY.COM



Double Peppermint Crunch Cookies Recipe - Pillsbury.com image

Sweet, minty and pretty all at once, these easy holiday cookies will make a festive addition to your holiday cookie plate.

Provided by Pillsbury Kitchens

Total Time 1 hours 55 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
24 round hard peppermint candies, crushed (2/3 cup)
2 cups white vanilla baking chips or semisweet chocolate chips (from 12-oz bag)
1/2 teaspoon vegetable oil

Steps:

  • Heat oven to 350°F. Line large cookie sheets with cooking parchment paper. In medium bowl, break up cookie dough. Stir or knead in flour and 1/3 cup of the crushed candies, until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 36 (1-inch) balls; place 2 inches apart on cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely, about 30 minutes.
  • In medium microwavable bowl, microwave chips and oil uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
  • Dip half of each cookie into melted chip mixture, allowing excess to drip off; place on cooking parchment paper. Sprinkle dipped half of each cookie with remaining crushed candies. Let stand about 20 minutes or until set. Store in airtight container.

Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 10 g, TransFatContent 0 g

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