BARBECUE CHICKEN WINGS RECIPE OVEN RECIPES
HONEY BARBECUE CHICKEN WINGS RECIPE - FOOD.COM
This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 18 wings, 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the oven to 375.
- Spray a cookie sheet with a generous spray of cooking spray.
- Place the wings in a single layer on the cookie sheet, and place in the oven.
- Cook for 35-40 minutes, depending on the size of the wings, turning once.
- While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
- When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.
- ENJOY!And remember to save some for everyone else!
Nutrition Facts : Calories 1659.4, FatContent 94.1, SaturatedFatContent 34.4, CholesterolContent 400.6, SodiumContent 3291.3, CarbohydrateContent 122.7, FiberContent 1.6, SugarContent 107, ProteinContent 82.2
OVEN-BARBECUED CHICKEN WINGS RECIPE - FOOD.COM
Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.
Total Time 1 hours 14 minutes
Prep Time 10 minutes
Cook Time 1 hours 4 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Bend the wings and tuck the tips under the large joint to form a triangle.
- Season the chicken wings on both sides with salt and pepper.
- Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
- Bake the chicken wings, turning once, until browned, about 45 minutes.
- Remove the wings from the oven.
- Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
- Return the wings to the pan.
- Pour the barbecue sauce over the chicken wings and return to the oven.
- Bake for 10 minutes.
- Turn the wings over and bake 10 minutes longer.
- Serve hot, at room temperature, or cold.
Nutrition Facts : Calories 943.4, FatContent 54.7, SaturatedFatContent 15.2, CholesterolContent 262.2, SodiumContent 1307.3, CarbohydrateContent 45.3, FiberContent 0.8, SugarContent 32.6, ProteinContent 62.4
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