RICE AND HERBS RECIPES

RICE WITH FRESH HERBS RECIPE - NADIA RODEN | FOOD & WINE

Rice with Fresh Herbs Recipe - Nadia Roden | Food & Wine image

Rice pilaf reminds Nadia Roden of her grandmother, who would serve a version of it with every meal. This one is especially fragrant and light. Delicious, Quick Side Dishes

Provided by Nadia Roden

Total Time 45 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 cups basmati rice (13 ounces), rinsed
3 cups chopped mixed herbs, such as flat-leaf parsley, cilantro, chives, dill and tarragon
9 medium scallions, finely chopped
1 stick (4 ounces) unsalted butter, cut into small pieces
Salt

Steps:

Bring a large saucepan of salted water to a boil. Add the rice and boil, stirring occasionally, until slightly undercooked, about 10 minutes. Stir in the herbs and scallions and drain in a strainer; the herbs will cling to the rice.
Return the saucepan to the burner. Add half of the butter and melt it over moderately low heat. Add the rice and the remaining 4 tablespoons of butter, stir gently and season with salt. Cover and cook for 15 minutes. Fluff up the rice and serve.

RICE WITH HERBS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rice with Herbs Recipe: How to Make It - Taste of Home image

Ordinary rice is spiced up with zesty poultry seasoning. This pairs well with the Mediterranean Chicken Stew, but would also be a nice stand-alone side dish with any entree.

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 cups uncooked instant rice
3 cups water
3 teaspoons chicken bouillon granules
1/2 to 1 teaspoon poultry seasoning

Steps:

Melt butter in a large saucepan over medium heat until golden brown for about 2 minutes, stirring occasionally. , Stir in the rice, water, bouillon and poultry seasoning. Bring to a boil. Remove from heat; cover and let stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 217 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 461mg sodium, CarbohydrateContent 40g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "rice and herbs recipes"

SAVORY HERB RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 178 calories per serving

In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

See details

RICE WITH HERBES DE PROVENCE RECIPE | ALLRECIPES

This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 169.4 calories per serving

In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

See details

HERBED RICE RECIPE: HOW TO MAKE IT

A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.—John Davis, Mobile, Alabama
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Side Dishes
Calories per serving

In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.

See details

RICE WITH HERBES DE PROVENCE RECIPE | ALLRECIPES

In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

See details

SPRING HERB RICE | BETTER HOMES & GARDENS

This simple low-fat side dish recipe is ready in just 30 minutes. The dish brings out the best in short-grain rice by cooking it quickly, keeping ingredients simple, and pairing the rice with fresh herbs.
From bhg.com
Reviews 3.5
Total Time 30 minutes
Category Recipes and Cooking
Calories 173 calories per serving

Meanwhile, in a large skillet cook and stir onion in hot oil and butter or margarine over medium heat for 3 minutes. Add celery, mushrooms, salt, and pepper. Cook and stir for 1 minute more or until vegetables are tender. Remove skillet from heat. Stir in cooked rice, fresh herbs, and rosemary just until combined. Makes 6 side-dish servings.

See details

HERBED BASMATI RICE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
Cuisine american
Calories 185 calorie per serving

Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.

See details

HERBED WILD RICE RECIPE: HOW TO MAKE IT

Like many other cooking enthusiasts, I've discovered that good food pleases the palate and soothes the soul! This rice has a nice nutty flavor and the wonderful aroma of sage.—David Collin, Martinez, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 120 calories per serving

In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired. , Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed.

See details

HERBED RICE PILAF RECIPE: HOW TO MAKE IT

This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me. We sure enjoy this rice dish in the summer with a grilled entree. -Jeri Dobrowski, Beach, North Dakota
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 226 calories per serving

In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired. , Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.

See details

HERBED BASMATI RICE RECIPE - FOOD.COM

This is a recipe I got out of Cooking Light Magazine. I thought it tasted awesome especially since it is also good for you!! I made a few changes from the original recipe: I skipped the olive oil and only used cooking spray, skipped the added salt, and the fresh basil (as I didn't have any available). The only other change that I made was I added the onions to the pan at the beginning with the rice and garlic. I thought that it turned out great and think I will make it the same way next time.
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 174.6 per serving

Stir in onions, nuts, Parmesan cheese, basil, thyme, and pepper.

See details

HERBED BROWN RICE RECIPE - FOOD.COM

From Wheat-Free Recipes & Menus by Carol Fenster, p. 60, c. 2004. You can use chicken broth, beef broth, or vegetable broth.
From food.com
Reviews 3.0
Total Time 1 hours
Calories 264.3 per serving

Cover & transfer to the oven. Bake 40 minutes or until rice is tender.

See details

HERBED CAULIFLOWER RICE RECIPE | ALLRECIPES

The herbs add a fresh zip to this cauliflower rice, making for a tasty side dish as is or topped with your favorite gravy or sauce. The secret to a fluffy and light texture is to dry the 'rice' on the stovetop before serving.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Fruits and Vegetables, Vegetables, Cauliflower, Rice
Calories 37.3 calories per serving

Set pot over medium-low heat. Mash cauliflower with a potato masher to the consistency of rice grains. Stir until excess moisture evaporates and the 'rice' appears fluffy, 5 to 7 minutes. Season with salt and pepper.

See details

HERB RICE RECIPE {USE FRESH OR DRIED HERBS} | BY LEIGH ...

Mar 18, 2019 · Add in chicken broth and lemon juice and herb combination along with the rice. I used 1 tsp basil, 1/2 tsp thyme and 1 tsp parsley. I used 1 tsp basil, 1/2 tsp thyme and 1 tsp parsley. Stir until mixed together.
From yourhomebasedmom.com

See details

HERB RICE RECIPE {USE FRESH OR DRIED HERBS} | BY LEIGH ...

Mar 18, 2019 · How to make Herb Rice. Rinse rice to remove starch coating on rice.; In a pan over medium heat melt butter and add in onion as well as salt and pepper.; Stir until onion is soft.; Add in garlic and cook for one minute more.; Add in chicken broth and lemon juice and herb combination along with the rice.I used 1 tsp basil, 1/2 tsp thyme and 1 tsp parsley. Stir until mixed together.
From yourhomebasedmom.com

See details

SEASONED RICE WITH HERBS AND GARLIC | YELLOWBLISSROAD.COM

Jun 06, 2021 · Melt butter and olive oil in a 3 quart saute pan over medium heat. Add long grain white rice and saute for 2 minutes or until rice is bright white in color. Add parsley, thyme, garlic powder and onion powder to the rice. Saute for about 30 seconds. Add chicken broth and a tablespoon of butter and bring to a boil.
From yellowblissroad.com

See details

BUTTERED HERBED RICE RECIPE BY ARCHANA'S KITCHEN

Feb 14, 2016 · Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of leftover plain rice. Buttered herbed rice is an ideal meal for all of us to carry in our lunch box. Garlic tossed in butter and addition of aromatic herbs to season the rice uplifts the flavour making it different from the ...
From archanaskitchen.com

See details

10 BEST HERBS TO FLAVOR JASMINE RICE RECIPES | YUMMLY

Instant Pot Turmeric Jasmine Rice Instant Pot Eats. fresh cilantro, cracked pepper, turmeric powder, jasmine rice and 2 more. Coconut Tilapia and Jasmine Rice! Stark Naked Cooking. zucchini, coconut milk, yellow squash, lime juiced, chives, cherry tomatoes and 7 more.
From yummly.com

See details

GREEK STUFFED GRAPE LEAVES WITH RICE AND HERBS (DOLMADAKIA)

Apr 21, 2017 · Instructions. Bring a large pot of water to a rolling boil. Fill a large bowl 2 / 3 of the way with ice water. Add the grape leaves to the boiling water and cook until tenderized, 2 minutes ...
From saveur.com

See details

HERB RICE RECIPE | EASY HERB RICE | HOW TO MAKE HERBED ...

#herbriceHerb Rice is a delicious but simple dish, perfect for almost every recipe. Use fresh or dried herbs to give this dish amazing flavor.Ingredients:1 ....
From m.youtube.com

See details