EGGNOG ICE CREAM RECIPE RECIPES

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EASY EGGNOG ICE CREAM RECIPE | ALLRECIPES



Easy Eggnog Ice Cream Recipe | Allrecipes image

Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus.

Provided by SHERLIE

Categories     Desserts    Frozen Dessert Recipes    Ice Cream

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Yield 8 servings

Number Of Ingredients 3

2 cups eggnog
1 cup heavy whipping cream
1 cup milk

Steps:

  • Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.

Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 10.9 g, CholesterolContent 80.7 mg, FatContent 16.4 g, ProteinContent 4 g, SaturatedFatContent 10.1 g, SodiumContent 58.1 mg, SugarContent 6.8 g

NO-COOK EGGNOG ICE CREAM RECIPE | ALLRECIPES



No-Cook Eggnog Ice Cream Recipe | Allrecipes image

A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

Provided by CHRISTYGOBAR

Categories     Desserts    Frozen Dessert Recipes    Ice Cream

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Yield 5 cups

Number Of Ingredients 4

2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste

Steps:

  • Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 23.5 g, CholesterolContent 104.7 mg, FatContent 23.8 g, ProteinContent 5.1 g, SaturatedFatContent 14.8 g, SodiumContent 81.1 mg, SugarContent 19.6 g

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