EASY EGGNOG ICE CREAM RECIPE | ALLRECIPES
Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus.
Provided by SHERLIE
Categories Desserts Frozen Dessert Recipes Ice Cream
Total Time 2 hours 45 minutes
Prep Time 45 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.
Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 10.9 g, CholesterolContent 80.7 mg, FatContent 16.4 g, ProteinContent 4 g, SaturatedFatContent 10.1 g, SodiumContent 58.1 mg, SugarContent 6.8 g
NO-COOK EGGNOG ICE CREAM RECIPE | ALLRECIPES
A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Provided by CHRISTYGOBAR
Categories Desserts Frozen Dessert Recipes Ice Cream
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Yield 5 cups
Number Of Ingredients 4
Steps:
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 23.5 g, CholesterolContent 104.7 mg, FatContent 23.8 g, ProteinContent 5.1 g, SaturatedFatContent 14.8 g, SodiumContent 81.1 mg, SugarContent 19.6 g
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