RECIPES WITH CHICKEN BROTH RECIPES

CHICKEN BROTH RECIPE | EATINGWELL

Chicken Broth Recipe | EatingWell image

Use the leftovers of a roasted chicken dinner (after removing the meat) to make this easy chicken broth.

Provided by Ruth Cousineau

Total Time 2 hours 15 minutes

Number Of Ingredients 9

Ingredients

2 roast chicken carcasses, meat removed
1 onion, quartered
1 carrot, quartered
1 stalk celery, quartered
6 cloves garlic, unpeeled
1 gallon water
Several sprigs fresh parsley and thyme
1 teaspoon black peppercorns
1 teaspoon salt

Steps:

Place carcasses in a large pot. Add onion, carrot, celery, garlic and water. Bring to a boil, skimming foam. Reduce heat to low and add herbs, peppercorns and salt; simmer gently, uncovered, for 2 hours. Strain through a fine sieve into a large bowl. (Discard solids.) Let cool slightly, then refrigerate until cold. Skim off fat.

Nutrition Facts : Calories 0.1 calories, SodiumContent 3 mg

HOMEMADE CHICKEN BROTH RECIPE - NYT COOKING

Homemade Chicken Broth Recipe - NYT Cooking image

Provided by David Tanis

Total Time 2 hours

Yield about 4 quarts

Number Of Ingredients 8

Ingredients

3 pounds meaty chicken bones, a combination of wings, backs and necks
2 medium onions, peeled and quartered
2 carrots, peeled
2 celery stalks
1 bay leaf
2 thyme sprigs
2 parsley sprigs
5 black peppercorns

Steps:

Put all the ingredients in a large soup pot. Add 6 quarts cold water, turn the heat to high and bring to a boil.
Turn the heat to a gentle simmer. Spoon off and discard any foam that rises to the surface.
Simmer, uncovered, for 2 hours. Strain broth through a fine-meshed sieve. Cool to room temperature and refrigerate for future use (chicken fat will rise to surface and congeal), or skim fat from surface and use immediately.

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