POTATO CHEESE RECIPE RECIPES

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PANERA'S CREAM CHEESE POTATO SOUP RECIPE - FOOD.COM



Panera's Cream Cheese Potato Soup Recipe - Food.com image

This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups chicken broth
4 cups peeled and cubed potatoes
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks

Steps:

  • Combine broth, potatoes, and spices.
  • Boil on medium heat until potatoes are tender.
  • Smash a few of the potatoes to release their starch for thickening.
  • Reduce to low heat.
  • Add cream cheese.
  • Heat, stirring frequently, until cheese melts.

Nutrition Facts : Calories 349.6, FatContent 21, SaturatedFatContent 11.4, CholesterolContent 62.5, SodiumContent 938, CarbohydrateContent 29.6, FiberContent 3.4, SugarContent 3.7, ProteinContent 11.4

HAM, CHEESE & POTATO PIE RECIPE - BBC GOOD FOOD



Ham, cheese & potato pie recipe - BBC Good Food image

Craving comfort food? Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad

Provided by Cassie Best

Categories     Dinner, Supper

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield Serves 2 adults, 2 children

Number Of Ingredients 6

350g new potatoes
375g ready-rolled puff pastry
100g crème fraîche
50g thinly sliced ham
125g brie or camembert cheese, halved and sliced
green salad , to serve (optional)

Steps:

  • Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Leave to cool, then slice.
  • Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with its baking parchment on a baking tray. Reserve 1 tbsp of the crème fraîche, then spread the rest over the pastry, leaving a 2cm border around the edge. Season. Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go.
  • Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish – the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like.

Nutrition Facts : Calories 854 calories, FatContent 59 grams fat, SaturatedFatContent 32 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 21 grams protein, SodiumContent 2 milligram of sodium

More about "potato cheese recipe recipes"

PIEROGI RUSKIE (POTATO AND CHEESE PIEROGI) RECIPE - NYT …
Pierogi are always on the menu at milk bars, historic Polish restaurants that were once socialist canteens. This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar Prasowy, which is one of the most famous milk bars in Warsaw, and a place where fist-size dumplings can be filled with mushrooms and meat, spinach and cheese, or any number of combinations. These pierogi can be made from kitchen staples, though you’d be doing yourself a favor if you sought out the salty quark cheese that would be used in Poland. Be patient with your first few pierogi: Sealing the filling inside the dumpling takes some practice, but the practice itself is enjoyable. You can snack on the pierogi straight after boiling, or pan-fry them with butter until crisp and serve with barszcz, a light Polish borscht.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine eastern european
  • Serve hot. Top with any browned butter from the pan, warmed reserved onions, sour cream and herbs.
See details


CHEDDAR CHEESE POTATO SOUP RECIPE: HOW TO MAKE IT
Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.
From tasteofhome.com
Reviews 5.0
Total Time 45 minutes
Category Dinner, Lunch
Calories 387 calories per serving
  • In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.
See details


PANERA'S CREAM CHEESE POTATO SOUP RECIPE - FOOD.COM
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 349.6 per serving
  • Heat, stirring frequently, until cheese melts.
See details


HAM, CHEESE & POTATO PIE RECIPE - BBC GOOD FOOD
Craving comfort food? Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Supper
Calories 854 calories per serving
  • Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish – the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like.
See details


PIEROGI RUSKIE (POTATO AND CHEESE PIEROGI) RECIPE - RECI…
Pierogi are always on the menu at milk bars, historic Polish restaurants that were once socialist canteens. This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar Prasowy, which is one of the most famous milk bars in Warsaw, and a place where fist-size dumplings can be filled with mushrooms and meat, spinach and cheese, or any number of combinations. These pierogi can be made from kitchen staples, though you’d be doing yourself a favor if you sought out the salty quark cheese that would be used in Poland. Be patient with your first few pierogi: Sealing the filling inside the dumpling takes some practice, but the practice itself is enjoyable. You can snack on the pierogi straight after boiling, or pan-fry them with butter until crisp and serve with barszcz, a light Polish borscht.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine eastern european
  • Serve hot. Top with any browned butter from the pan, warmed reserved onions, sour cream and herbs.
See details


CHEDDAR CHEESE POTATO SOUP RECIPE: HOW TO MAKE IT
Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.
From tasteofhome.com
Reviews 5.0
Total Time 45 minutes
Category Dinner, Lunch
Calories 387 calories per serving
  • In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.
See details


FRIED MASHED POTATO BALLS RECIPE: HOW TO MAKE IT
The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Calories 290 calories per serving
  • Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
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CREAMY POTATO GRATIN RECIPE | JAMIE OLIVER RECIPES
You can never have too many spuds at Christmas! Shake things up with this indulgent gratin
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 509 calories per serving
    1. I love roast potatoes and you’ll always find them on my Christmas table. But, if you’ve got a big crowd for Christmas then this gratin is an exciting and quite luxurious way of serving potatoes. You could either make them instead of, or as well as, your roast potatoes.
    2. Preheat the oven to 200°C/400°F/gas 6. Butter the inside of an ovenproof dish, around 30cm x 30cm, and at least 6cm deep.
    3. Pour the milk and cream into a wide pan with the bay leaves and garlic. Bring to the boil, then simmer gently for a minute or two. Remove from the heat and season with salt and pepper.
    4. Add the potatoes and most of the thyme leaves and stir well. Spoon into the gratin dish and shake to even everything out. Sprinkle with the Parmesan then cover with an oiled piece of foil. Bake for 45 to 50 minutes.
    5. Meanwhile, fry the bacon in a little olive oil until crispy and golden. Add the remaining thyme and stir in the chestnuts. When your gratin is ready, remove the foil and spoon the bacon and chestnut mixture over the top. Pop it back in the oven for another 10 minutes until gorgeous and crispy on top.
See details


HAM, CHEESE & POTATO PIE RECIPE - BBC GOOD FOOD
Craving comfort food? Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Supper
Calories 854 calories per serving
  • Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish – the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like.
See details


PIEROGI RUSKIE (POTATO AND CHEESE PIEROGI) RECIPE - NYT ...
Pierogi are always on the menu at milk bars, historic Polish restaurants that were once socialist canteens. This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar Prasowy, which is one of the most famous milk bars in Warsaw, and a place where fist-size dumplings can be filled with mushrooms and meat, spinach and cheese, or any number of combinations. These pierogi can be made from kitchen staples, though you’d be doing yourself a favor if you sought out the salty quark cheese that would be used in Poland. Be patient with your first few pierogi: Sealing the filling inside the dumpling takes some practice, but the practice itself is enjoyable. You can snack on the pierogi straight after boiling, or pan-fry them with butter until crisp and serve with barszcz, a light Polish borscht.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine eastern european
  • Serve hot. Top with any browned butter from the pan, warmed reserved onions, sour cream and herbs.
See details


CHEDDAR CHEESE POTATO SOUP RECIPE: HOW TO MAKE IT
Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.
From tasteofhome.com
Reviews 5.0
Total Time 45 minutes
Category Dinner, Lunch
Calories 387 calories per serving
  • In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.
See details


FRIED MASHED POTATO BALLS RECIPE: HOW TO MAKE IT
The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Calories 290 calories per serving
  • Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
See details


CREAMY POTATO GRATIN RECIPE | JAMIE OLIVER RECIPES
You can never have too many spuds at Christmas! Shake things up with this indulgent gratin
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 509 calories per serving
    1. I love roast potatoes and you’ll always find them on my Christmas table. But, if you’ve got a big crowd for Christmas then this gratin is an exciting and quite luxurious way of serving potatoes. You could either make them instead of, or as well as, your roast potatoes.
    2. Preheat the oven to 200°C/400°F/gas 6. Butter the inside of an ovenproof dish, around 30cm x 30cm, and at least 6cm deep.
    3. Pour the milk and cream into a wide pan with the bay leaves and garlic. Bring to the boil, then simmer gently for a minute or two. Remove from the heat and season with salt and pepper.
    4. Add the potatoes and most of the thyme leaves and stir well. Spoon into the gratin dish and shake to even everything out. Sprinkle with the Parmesan then cover with an oiled piece of foil. Bake for 45 to 50 minutes.
    5. Meanwhile, fry the bacon in a little olive oil until crispy and golden. Add the remaining thyme and stir in the chestnuts. When your gratin is ready, remove the foil and spoon the bacon and chestnut mixture over the top. Pop it back in the oven for another 10 minutes until gorgeous and crispy on top.
See details


POTATO, BROCCOLI AND CHEESE SOUP RECIPE | ALLRECIPES
Here's my vegetarian alternative: Mona's Adjustments: 3 knorr extra large veggie bullion cubes double the broccoli: add 3 cups to the last 5 minutes of potato cook time, chop the rest and add at the end with the cheese. when blending in the blender, add 2 cups whole milk reheat to melt cheese …
From allrecipes.com
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POTATO CHEESE SOUP WITH VELVEETA® RECIPE | ALLRECIPES
I've been looking for a good potato soup recipe that I could make gluten free without changing anything and found it! I did tweek a little, but not much. I mashed the potatoes after there were cooked …
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PIEROGI RUSKIE: POTATO-CHEESE PIEROGI RECIPE
Jul 23, 2021 · Potato pierogi, or pierogi ruskie (pyeh-RROH-ghee RROOSS-kyeh), are among the most popular types of Polish dumplings. A traditional Polish dish that is found in several variations, such …
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POTATO RECIPES FROM POTATOGOODNESS | THE POTATO R…
Plant Based Potato Benedict. A blend of tender potatoes and ancient grains formed into a patty and sautéed with aromatic vegetables. These are great topped with a plant-based hollandaise sauce. Potato Chickpea Burger. Tender potato …
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SWEET POTATO MAC & CHEESE RECIPE - EATINGWELL
Jun 03, 2016 · Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there's actually only about half as much cheese as compared to a traditional recipe.
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CHEDDAR CHEESE POTATO SOUP RECIPE - AMANDA'S COOKIN'
Oct 06, 2020 · Why This Recipe Works. This recipe comes together in about 30 minutes and makes a great lunch. If you serve in small portions like the recipe directs, it’s a wonderful appetizer or side to a sandwich. I like to serve this potato cheese …
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POTATO RECIPES FROM POTATOGOODNESS | THE POTATO R…
Plant Based Potato Benedict. A blend of tender potatoes and ancient grains formed into a patty and sautéed with aromatic vegetables. These are great topped with a plant-based hollandaise sauce. Potato Chickpea Burger. Tender potato …
From potatogoodness.com
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SWEET POTATO MAC & CHEESE RECIPE - EATINGWELL
Jun 03, 2016 · Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there's actually only about half as much cheese as compared to a traditional recipe.
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CHEDDAR CHEESE POTATO SOUP RECIPE - AMANDA'S COOKIN'
Oct 06, 2020 · Why This Recipe Works. This recipe comes together in about 30 minutes and makes a great lunch. If you serve in small portions like the recipe directs, it’s a wonderful appetizer or side to a sandwich. I like to serve this potato cheese …
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POTATO AND CHEDDAR-CHEESE SOUP RECIPE - QUICK FROM SCRA…
Remove half the soup from the pan and puree in a food processor. Alternatively, mash some of the potatoes with a potato masher. Return the puree to the pan.
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AIR FRYER TWICE BAKED POTATO RECIPE - TASTY AIR FRYER RECIPES
Oct 25, 2019 · Slice potatoes in half, lengthwise. Scoop out insides and transfer to a bowl. Leave a portion of potato attached to the skins for support and to prevent tearing. Add bacon, cheese, sour cream, salt and pepper to bowl with potato filling. Mix with fork or a hand mixer. Scoop filling mixture back into potato skins. Top with additional cheese …
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CHEESY POTATO SOUP RECIPE | MYRECIPES
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Dec 03, 2021 · A few pantry staple ingredients and 40 minutes are all that you need to serve this dish. We used Cheddar cheese as it melts well and has a wonderfully tangy and rich flavor, but any cheese …
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POTATO AND CHEDDAR-CHEESE SOUP RECIPE - FOOD & WINE
Remove half the soup from the pan and puree in a food processor. Alternatively, mash some of the potatoes with a potato masher. Return the puree to the pan.
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Dec 03, 2021 · A few pantry staple ingredients and 40 minutes are all that you need to serve this dish. We used Cheddar cheese as it melts well and has a wonderfully tangy and rich flavor, but any cheese …
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