HOW TO MAKE MEATLOAF WITH VEGETABLES RECIPES

Name: Delicious Meatloaf With Vegetables
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4-6 serving(s)
Ingredients: 3 -4 tablespoons butter (can use more); 2 medium onions, chopped; 2 green onions, chopped; 2 tablespoons minced fresh garlic; 2 celery ribs, chopped; 1 large carrot, peeled (chopped into about 1/4-inch pieces); 3 teaspoons seasoning salt (or use white salt to taste); 1 teaspoon black pepper (can use more); 2 tablespoons Worcestershire sauce; 1/2 cup ketchup; 1 1/2 lbs extra lean ground beef; 1 lb ground pork; 1 (10 ounce) can sliced mushrooms, drained (can use more); 1/4 cup grated parmesan cheese; 1/4 cup milk; 1 1/2 cups fresh breadcrumbs; 2 eggs, lightly beaten; 1/3 cup fresh minced parsley; parmesan cheese; 1 1/2 cups ketchup (or to taste)

DELICIOUS MEATLOAF WITH VEGETABLES RECIPE - FOOD.COM

Delicious Meatloaf With Vegetables Recipe - Food.com image

My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup ---if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any leftovers makes a fantastic sandwich! :)

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

3 -4 tablespoons butter (can use more)
2 medium onions, chopped
2 green onions, chopped
2 tablespoons minced fresh garlic
2 celery ribs, chopped
1 large carrot, peeled (chopped into about 1/4-inch pieces)
3 teaspoons seasoning salt (or use white salt to taste)
1 teaspoon black pepper (can use more)
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 1/2 lbs extra lean ground beef
1 lb ground pork
1 (10 ounce) can sliced mushrooms, drained (can use more)
1/4 cup grated parmesan cheese
1/4 cup milk
1 1/2 cups fresh breadcrumbs
2 eggs, lightly beaten
1/3 cup fresh minced parsley
parmesan cheese
1 1/2 cups ketchup (or to taste)

Steps:

Set oven to 350 degrees.
In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
Season with seasoning salt and pepper.
Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
Pat into a shallow 10 x 5-inch oval baking dish.
Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
Bake for about 1 hour or until cooked.

Nutrition Facts : Calories 673.2, FatContent 38.8, SaturatedFatContent 16.9, CholesterolContent 205.3, SodiumContent 1815.3, CarbohydrateContent 53.1, FiberContent 3.9, SugarContent 34.2, ProteinContent 32.5

LOADED VEGETABLE MEATLOAF RECIPE - BETTYCROCKER.COM

Loaded Vegetable Meatloaf Recipe - BettyCrocker.com image

Incorporate your veggies into your meatloaf for an all-in-one meal using vegetables.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 bag (11.8 oz) frozen Mediterranean blend vegetables, cooked as directed on bag
1 cup Progresso™ plain bread crumbs
1/4 cup milk
1 1/2 lb lean (at least 80%) ground beef
1 egg, slightly beaten
1/4 cup grated Parmesan cheese
1/2 cup finely chopped yellow onion
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
1 tablespoon balsamic vinegar
1 tablespoon packed brown sugar

Steps:

Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
Place vegetables in food processor. Cover; process 5 to 7 times or until vegetables are broken up into small pieces. Set aside.
In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
In small bowl, stir together Balsamic Glaze ingredients. Spread mixture over meatloaf.
Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 160°F. Drain; let stand 10 minutes. Cut into slices to serve.

Nutrition Facts : Calories 380 , CarbohydrateContent 28 g, CholesterolContent 105 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 8 g, TransFatContent 1 g

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